Cheesecake Factory Avocado Egg Rolls Recipe

If you have been to Cheesecake Factory then you have most likely tried out their super tasty Avocado Egg Rolls.

In today’s post, we will show you this Cheesecake Factory Avocado Egg Rolls Recipe so you can easily make restaurant-tasting breakfast in the comfort of your home.

These egg rolls are great for breakfast or snacks, packed with tasty flavors and a nice crunch.

This avocado egg roll recipe is super versatile and you can easily change the ingredients to match what you want or your diet preferences.

You could always add some chicken or turkey to the recipe, adding protein to the dish.

This is a great dish to make for your family or friends which is very easy to whip up and takes less than 30 minutes in total.

Why you should try this Cheesecake Factory Avocado Egg Rolls Recipe?

You’ll love this Cheesecake Factory Avocado Egg Rolls recipe if you’re a fan of fresh, tasty flavors and crispy textures.

I personally love this recipe because it’s so versatile. You can easily tweak it to match your preferences. If you need more protein, you can simply add chicken or if you prefer it to be spicy, just add some hot sauce.

Whether you’re hosting a gathering, craving a tasty snack, or just in the mood for something super delicious, these avocado egg rolls are sure to keep a smile on everyone’s faces.

Ingredients

For the Egg Rolls:

• 3 large avocados, diced
• 1/4 cup sun-dried tomatoes, finely chopped
• 1/4 cup red onion, finely chopped
• 1/4 cup cilantro, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 12 egg roll wrappers

For Frying:

• Vegetable oil

For the Dipping Sauce:

• 1/2 cup cashews
• 1/4 cup honey
• 1/4 cup cilantro, chopped
• 1/4 cup white vinegar
• 1 tablespoon soy sauce
• 1 clove garlic
• 1 teaspoon pepper
• 1/2 teaspoon ground cumin

Kitchen Equipment Needed

• Medium bowl
• Cutting board and knife
• Large skillet
• Paper towels
• Blender
• Measuring cups and spoons

How to make this Cheesecake Factory Avocado Egg Rolls Recipe

Prepare the Filling:

• Mix the avocado, sun-dried tomatoes, red onion, cilantro, salt, and pepper in a bowl.

Prepare the Egg Rolls:

• Put an egg roll wrapper on the table like a diamond.
• Put roughly 2 tablespoons of the avocado mix in the middle.
• Fold the bottom corner over the mix, fold in the sides, and roll it up. You can use a drop of water to stick the edge down.
• Repeat this process with all the wrappers and filling.

Fry the Egg Rolls:

• Heat some oil in a big pan.
• Fry the egg rolls in the hot oil for 2-3 minutes on each side until they are golden
• Now put them on a kitchen roll so the oil get’s drained.

Prepare the Dipping Sauce:

• Blend cashews, honey, cilantro, white vinegar, soy sauce, garlic, pepper, and cumin until smooth.

What to serve with this Cheesecake Factory Avocado Egg Rolls Recipe?

This Cheesecake Factory Avocado Egg Rolls Recipe can easily be paired with many sides if you want a big breakfast.

I personally have had this tasty egg roll with Trader Joe Hashbrowns Air Fryer which tasted great and went so well together.

If you are in the mood for a massive breakfast you could have baked beans, sauteed mushrooms, and tomatoes with this dish.

You could also pair these avocado egg rolls with a light white wine like Sauvignon Blanc or a refreshing beer like a pale ale.

Tips

• Try and use ripe avocados as they will keep their shape in the egg rolls.
• Make sure to roll the egg rolls as tight as you can to prevent them from opening while you are frying.
• Keep a close eye on the oil temperature. If it’s too hot, the wrappers might burn before the filling is heated.
• If you are watching your carb intake, you can always bake the rolls instead of frying which will make it a bit healthier.
• If you prefer it spicy you could also add some jalapeños or hot sauce for a bit of a kick.

FAQ

Can I make these egg rolls ahead of time?

Of course, you can prepare the egg rolls in advance and keep them in the fridge when you’re ready to fry them.

Can I use a different dipping sauce?

Of course, feel free to use sweet chili sauce or siracha mayo which will make these egg rolls super tasty.

Are these egg rolls vegan?

You can always make this recipe vegan by using different kinds of syrups such as agave instead of honey.

Conclusion

If you struggle to find something to whip up in the morning then you should for sure try to make this amazing Cheesecake Factory Avocado Egg Rolls Recipe.

It’s easy to make and doesn’t need any hard-to-find ingredients.

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Cheesecake Factory Avocado Egg Rolls Recipe

Recipe by JuliaCourse: BreakfastCuisine: AmericanDifficulty: Easy

Servings

12

servings

Prep time

15

minutes

Cooking time

10

minutes

Calories

200

kcal

Total time

25

minutes

Skip the restaurant and learn how to make this tasty Cheesecake Factory Avocado Egg Rolls Recipe in the comfort of your own kitchen.

Ingredients

• For the Egg Rolls

• 3 large avocados, diced

• 1/4 cup sun-dried tomatoes, finely chopped

• 1/4 cup red onion, finely chopped

• 1/4 cup cilantro, chopped

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 12 egg roll wrappers

• For Frying

• Vegetable oil

• For the Dipping Sauce

• 1/2 cup cashews

• 1/4 cup honey

• 1/4 cup cilantro, chopped

• 1/4 cup white vinegar

• 1 tablespoon soy sauce

• 1 clove garlic

• 1 teaspoon pepper

• 1/2 teaspoon ground cumin

Directions

• Prepare the Filling
• Mix the avocado, sun-dried tomatoes, red onion, cilantro, salt, and pepper in a bowl.
• Prepare the Egg Rolls:
• Put an egg roll wrapper on the table like a diamond.
• Put roughly 2 tablespoons of the avocado mix in the middle.
• Fold the bottom corner over the mix, fold in the sides, and roll it up. You can use a drop of water to stick the edge down.
• Repeat this process with all the wrappers and filling.
• Fry the Egg Rolls
• Heat some oil in a big pan.
• Fry the egg rolls in the hot oil for 2-3 minutes on each side until they are golden
• Now put them on a kitchen roll so the oil gets drained.
• Prepare the Dipping Sauce
• Blend cashews, honey, cilantro, white vinegar, soy sauce, garlic, pepper, and cumin until smooth.

Notes

• Try and use ripe avocados as they will keep their shape in the egg rolls.
• Make sure to roll the egg rolls as tight as you can to prevent them from opening while you are frying.
• Keep a close eye on the oil temperature. If it’s too hot, the wrappers might burn before the filling is heated.
• If you are watching your carb intake, you can always bake the rolls instead of frying which will make it a bit healthier.
• If you prefer it spicy you could also add some jalapeños or hot sauce for a bit of a kick.