Cheesecake Factory Louisiana Chicken Pasta Recipe

Do you love the Cheesecake Factory’s delicious Louisiana Chicken Pasta?

Well if you do you are in luck because we have the infamous Cheesecake Factory Louisiana Chicken Pasta Recipe for you to whip up at home.

This yummy dish has crispy chicken, creamy pasta, and veggies. It’s a great meal to make for your family and friends who will surely love the southern flavours.

Why You’ll Love This Cheesecake Factory Louisiana Chicken Pasta Recipe

This Cheesecake Factory Louisiana Chicken Pasta Recipe is for anyone who loves tasty and filling meals.

If you love the dishes at Cheesecake Factory then you will love this recipe and can make this comforting dish right at home.

It’s also pretty easy to make and should take you no more than 50 minutes to make which is great for busy days.

Ingredients

For the Chicken

  • 4 boneless, skinless chicken breasts
  • Salt and pepper
  • 1 cup all-purpose flour
  • 2 large eggs
  • 2 cups panko breadcrumbs
  • 1 cup grated Parmesan cheese
  • 1/4 cup vegetable oil

For the Pasta and Sauce

  • 1 lb penne pasta
  • 2 tbsp olive oil
  • 1 sliced red bell pepper
  • 1 sliced yellow bell pepper
  • 1 sliced green bell pepper
  • 1 sliced small red onion
  • 3 minced cloves garlic
  • 1/2 tsp red pepper flakes
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup grated Parmesan cheese
  • Salt and pepper
  • 2 tbsp chopped fresh parsley

Kitchen Equipment Needed

  • Large skillet
  • Large pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Tongs
  • Plate lined with paper towels

How to make this Cheesecake Factory Louisiana Chicken Pasta Recipe

Making the Chicken

  1. Sprinkle salt and pepper on the chicken.
  2. Coat each piece in flour, dip in beaten eggs, and cover with a mix of breadcrumbs and Parmesan cheese.
  3. Heat the vegetable oil in a big pan over medium-high heat.
  4. Cook the chicken until it’s brown and fully cooked, which takes about 5-6 minutes per side.
  5. Make sure to soak up the oil by putting the chicken on paper towels.

Making the Pasta and Sauce

  1. Boil water in a large pot.
  2. Cook the pasta according to the package instructions drain and set aside.
  3. Heat olive oil in a big pan over medium to high heat.
  4. Add the bell peppers, red onion, and garlic.
  5. Cook the vegetables until they are soft, which roughly takes 5-10 minutes.
  6. Add red pepper flakes, heavy cream, and chicken broth to the pan.
  7. Let it simmer until the sauce thickens a bit, about 5-7 minutes.
  8. Stir in the Parmesan cheese and add salt and pepper to taste.
  9. Add the cooked pasta to the pan and mix well so the pasta is covered in sauce.
  10. Stir in the chopped parsley.
  11. Slice the cooked chicken and put it on top of the pasta.

What pairs well with this Cheesecake Factory Louisiana Chicken Pasta Recipe

This Cheesecake Factory Louisiana Chicken Pasta Recipe can easily be paired with different sides such as Black Garlic Bread or a simple green salad for a complete meal.

You can pair up this recipe with different drinks such as a light red like Pinot Noir, a Refreshing Fruity Iced Tea, or sparkling water.

This dish can be enjoyed by itself but it can easily be paired with many different sides, so it’s a very versatile dish to make.

Tips

  • Feel free to add more red pepper if you want it to be spicier and reduce the amount of red pepper to make it less spicy.
  • If you want to eat more vegetables feel free to add mushrooms, zucchini, or cherry tomatoes.
  • You can always play around with the cheeses, feel free to use Pecorino Romano or Asiago cheese for a different taste.

FAQ

Can I use a different type of pasta?

Of course feel free to use fettuccine, rigatoni, or even spaghetti.

How can I make this dish healthier?

If you want this dish to be healthier, you can use Greek yogurt instead of heavy cream and also use whole wheat pasta.

Can I make this dish gluten-free?

If you want to make this dish gluten-free change up the flour and breadcrumbs for a gluten-free alternative.

How can I make the chicken extra crispy?

You can make the chicken extra crispy by making sure the oil is hot enough before you fry the chicken.

Can I prepare this dish ahead of time?

Of course, feel free to prepare the breaded chicken and chop the vegetables in advance.

Conclusion

Hopefully, you have enjoyed making this tasty Cheesecake Factory Louisiana Chicken Pasta recipe at home.

If you have enjoyed this recipe make sure you share it with your family and friends, also subscribe for daily posts from us.

Cheesecake Factory Louisiana Chicken Pasta Recipe

Recipe by JuliaCourse: MainCuisine: AmericanDifficulty: Medium
Servings

4

servings
Prep time

20

minutes
Cooking time

30

minutes
Calories

850

kcal
Total time

50

minutes

Recreate the Cheesecake Factory Louisiana Chicken Pasta recipe at home with our easy, step-by-step guide for a delicious meal.

Ingredients

  • For the Chicken
  • 4 boneless, skinless chicken breasts

  • Salt and pepper

  • 1 cup all-purpose flour

  • 2 large eggs

  • 2 cups panko breadcrumbs

  • 1 cup grated Parmesan cheese

  • 1/4 cup vegetable oil

  • For the Pasta and Sauce
  • 1 lb penne pasta

  • 2 tbsp olive oil

  • 1 sliced red bell pepper

  • 1 sliced yellow bell pepper

  • 1 sliced green bell pepper

  • 1 sliced small red onion

  • 3 minced cloves garlic

  • 1/2 tsp red pepper flakes

  • 1 cup heavy cream

  • 1 cup chicken broth

  • 1 cup grated Parmesan cheese

  • Salt and pepper

  • 2 tbsp chopped fresh parsley

Directions

  • Making the Chicken
  • Sprinkle salt and pepper on the chicken.
  • Coat each piece in flour, dip in beaten eggs, and cover with a mix of breadcrumbs and Parmesan cheese.
  • Heat the vegetable oil in a big pan over medium-high heat.
  • Cook the chicken until it’s brown and fully cooked, which takes about 5-6 minutes per side.
  • Make sure to soak up the oil by putting the chicken on paper towels.
  • Making the Pasta and Sauce
  • Boil water in a large pot.
  • Cook the pasta according to the package instructions drain and set aside.
  • Heat olive oil in a big pan over medium to high heat.
  • Add the bell peppers, red onion, and garlic.
  • Cook the vegetables until they are soft, which roughly takes 5-10 minutes.
  • Add red pepper flakes, heavy cream, and chicken broth to the pan.
  • Let it simmer until the sauce thickens a bit, about 5-7 minutes.
  • Stir in the Parmesan cheese and add salt and pepper to taste.
  • Add the cooked pasta to the pan and mix well so the pasta is covered in sauce.
  • Stir in the chopped parsley.
  • Slice the cooked chicken and put it on top of the pasta.

Notes

  • Feel free to add more red pepper if you want it to be spicier and reduce the amount of red pepper to make it less spicy.
  • If you want to eat more vegetables feel free to add mushrooms, zucchini, or cherry tomatoes.
  • You can always play around with the cheeses, feel free to use Pecorino Romano or Asiago cheese for a different taste.
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Julia
Julia

I create recipes almost every day, sometimes with a little help from my husband (who’s a great taste tester!). Oh, and did I mention I’m a mom of two awesome kids, Sofia and Noah? They love trying my new recipes and always push me to create more and experiment with new dishes.