Cheesecake Factory Miso Salmon Recipe

If you have been to Cheesecake Factory then you probably know that one of their most famous dishes is the Miso Salmon.

In this post, we have this amazing Cheesecake Factory Miso Salmon Recipe for you to cook in the comfort of your own home.

We will show you how to make this recipe step-by-step. It’s perfect for anyone who loves salmon and wants to try something new and delicious.

Just to highlight this isn’t the first Cheesecake Factory recipe I’ve shared, make sure you check out these copy-cat recipes Cheesecake Factory Avocado Egg Rolls Recipe and Cheesecake Factory Steak Diane Recipe for cooking inspiration.

Who Will Love This Cheesecake Factory Miso Salmon Recipe

This Cheesecake Factory Miso Salmon Recipe is great because it’s very easy to make and just tastes amazing.

The salmon is marinated in a yummy miso sauce that makes it sweet and savory. It’s a perfect dish for a romantic dinner or any special occasion.

Plus, making it at home means you can enjoy it anytime you want without going to a restaurant and spending too much money.

Ingredients

• 4 salmon fillets
• 1/4 cup white miso paste
• 1/4 cup sugar
• 2 tablespoons sake
• 2 tablespoons mirin
• 1 tablespoon soy sauce
• 1 teaspoon minced ginger
• 1 teaspoon minced garlic

Kitchen Equipment

• Mixing bowl
• Measuring cups and spoons
• Resealable plastic bag or shallow dish
• Baking sheet
• Parchment paper

How to Make This Cheesecake Factory Miso Salmon Recipe

1. Mix together the miso paste, sugar, sake, mirin, soy sauce, ginger, and garlic in a bowl.
2. Put the salmon pieces into a big plastic bag or a flat dish.
3. Pour the sauce over the salmon to cover each piece well.
4. Close the bag tightly or cover the dish and put it in the fridge for at least 2 hours. You can leave it there overnight for more flavor.
5. When you’re ready to cook, heat your oven to 400°F (200°C).
6. Take the salmon out of the marinade and put it on a baking sheet lined with parchment paper.
7. Bake in the oven for 12-15 minutes until the salmon is fully cooked and flakes easily when you poke it with a fork.

What Pairs with This Cheesecake Factory Miso Salmon Recipe

When it comes to this tasty Cheesecake Factory Miso Salmon Recipe, you can pair it up with many sides such as steamed rice, Sautéed Vegetables, Ruby Tuesday Broccoli Salad Recipe, and Miso Soup.

When it comes to drinks you can typically have this with a white wine, sake, or sparkling water which will work well.

Typically the Salmon alone won’t be filling enough so you should have it with a sidedish just so you won’t be too hungry.

Tips

• If you are in a rush you can marinate the salmon for 30 minutes. It won’t be as tasty, but it would still be good enough.
• If you don’t have mirin or sake, you can use white wine or sugar instead.
• If you want your salmon to be crispy, you can broil it for the last 2-3 minutes of cooking.
• Feel free to add some chopped green onions or sesame seeds to the salmon before serving for extra flavor.

Frequently Asked Questions

What is miso paste?

Miso is actually a paste that is made from fermented soybeans. It’s usually used in Japanese dishes to add flavor.

Can I use frozen salmon?

Yes of course, just make sure you defrost the Salmon before you marinate and cook.

How do I know when the salmon is cooked?

The salmon is done when it’s not pink inside and It flakes easily with a fork.

Wrapping up

Now that you have learned how to make this tasty Cheesecake Factory Miso Salmon Recipe, you can stop wasting money at restaurants and enjoy making it yourself.

If you enjoyed this recipe, please share it with your friends and family! Don’t forget to subscribe to our blog for more tasty recipes.

Cheesecake Factory Miso Salmon Recipe

Recipe by JuliaCourse: MainCuisine: American, JapaneseDifficulty: Medium

Servings

4

servings

Prep time

15

minutes

Cooking time

15

minutes

Calories

300

kcal

Total time

30

minutes

Discover the secrets of Cheesecake Factory Miso Salmon Recipe. Cook it yourself with our easy-to-follow instructions and impress your guests.

Ingredients

• 4 salmon fillets

• 1/4 cup white miso paste

• 1/4 cup sugar

• 2 tablespoons sake

• 2 tablespoons mirin

• 1 tablespoon soy sauce

• 1 teaspoon minced ginger

• 1 teaspoon minced garlic

Directions

• Mix together the miso paste, sugar, sake, mirin, soy sauce, ginger, and garlic in a bowl.
• Put the salmon pieces into a big plastic bag or a flat dish.
• Pour the sauce over the salmon to cover each piece well.
• Close the bag tightly or cover the dish and put it in the fridge for at least 2 hours. You can leave it there overnight for more flavor.
• When you're ready to cook, heat your oven to 400°F (200°C).
• Take the salmon out of the marinade and put it on a baking sheet lined with parchment paper.
• Bake in the oven for 12-15 minutes until the salmon is fully cooked and flakes easily when you poke it with a fork.

Notes

• If you are in a rush you can marinate the salmon for 30 minutes. It won't be as tasty, but it would still be good enough.
• If you don't have mirin or sake, you can use white wine or sugar instead.
• If you want your salmon to be crispy, you can broil it for the last 2-3 minutes of cooking.
• Feel free to add some chopped green onions or sesame seeds to the salmon before serving for extra flavor.