Cheesecake Factory Steak Diane Recipe

This tasty Cheesecake Factory Steak Diane Recipe is a great meal you can make at home and tastes exactly like the one from Cheesecake Factory.

This recipe is great for someone who wants to have a romantic dinner with their partner as it’s quite fancy and you can easily pair it with a glass of white or red wine.

Why You’ll Love This Cheesecake Factory Steak Diane Recipe

This Cheesecake Factory Steak Diane Recipe is great for anyone who loves steaks and wants to recreate a fancy restaurant-like meal at home.

The sauce tastes amazing and is made with mushrooms, onions, mustard, and cream, making it rich and creamy.

I personally made this meal for my husband for our anniversary dinner and we really enjoyed the taste of it, also it was pretty easy to make.

Ingredients

  • 4 beef tenderloin steaks
  • Salt and pepper
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1/4 cup chopped shallots
  • 1/2 cup sliced mushrooms
  • 1/4 cup brandy
  • 1/2 cup beef broth
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup heavy cream
  • 2 tablespoons chopped fresh parsley

Kitchen Equipment

  • Big pan
  • Sharp knife
  • Cutting board
  • Measuring cups and spoons
  • Tongs
  • Wooden spoon or spatula

How to Make This Cheesecake Factory Steak Diane Recipe

  1. Season both sides of the steaks with salt and pepper.
  2. In a large pan, warm the butter and olive oil over medium-high heat.
  3. Place the steaks and fry for 3-4 minutes on each side if you prefer your steaks pink and tender, or more if you prefer your steaks well-done.
  4. In the same pan, use the remaining oil to sauté the chopped shallots and mushrooms.
  5. Continue cooking until the onions become clear, and the mushrooms reach a brown color, about 5 minutes.
  6. Slowly add the brandy to the pan and allow it to cook for approximately five minutes.
  7. Pour in the beef broth, stir in the Dijon mustard, Worcestershire sauce, and heavy cream into the pan.
  8. Mix everything together and let it simmer for a couple of minutes until the sauce thickens up a little bit.
  9. Place the steaks back on the pan and pour some gravy on top of the steaks.
  10. Continue to cook for roughly 3-4 minutes.
  11. Finally, garnish with the fresh parsley and serve while it is still hot.

What pairs well with this Cheesecake Factory Steak Diane Recipe

This yummy Cheesecake Factory Steak Diane Recipe pairs well with many side dishes such as mashed potatoes, roasted asparagus, or Ruby Tuesday Broccoli Salad Recipe.

When it comes to drinks you may want to be fancy and have a red wine or a Pinot Noir with this meal.

If you prefer white wine you could also have a Chardonnay which is also a great choice.

Tips

  • Use beef tenderloin steaks because they are super tender and cook quickly.
  • Don’t rush the sauce and make sure to let it simmer making it taste even better.
  • Feel free to experiment with different mushrooms such as shiitake or cremini for a different taste.
  • If you don’t have beef tenderloin, you can use ribeye or sirloin instead. You may need to cook it longer depending on if it’s thicker.
  • You can add black pepper to the sauce to make it a bit spicier.

Frequently Asked Questions

Can I make Steak Diane ahead of time?

This recipe tastes the best when it’s cooked fresh, but you can make the sauce ahead of time and heat it up when you are ready to eat.

Can I use a different type of alcohol?

Of course, you can use white wine or sherry instead of brandy.

Is Steak Diane gluten-free?

Yes, make sure the broth and Worcestershire sauce are gluten-free.

How can I make the sauce thicker?

If you prefer the sauce to be a bit thicker you can cook it for a bit longer or add some cornstarch with cold water and mix that into the sauce.

Conclusion

This Cheesecake Factory’s Steak Diane Recipe is a tasty delicious and fancy meal you can easily make at home.

With tender steak and a rich, creamy sauce, it’s great for special occasions or just a really nice dinner.

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Cheesecake Factory Steak Diane Recipe

Recipe by JuliaCourse: MainCuisine: AmericanDifficulty: Medium
Servings

4

servings
Prep time

10

minutes
Cooking time

20

minutes
Calories

450

kcal
Total time

30

minutes

Learn how to make this Cheesecake Factory Steak Diane Recipe at home with tender beef and creamy sauce. Perfect for special occasions!

Ingredients

  • 4 beef tenderloin steaks

  • Salt and pepper

  • 2 tablespoons butter

  • 1 tablespoon olive oil

  • 1/4 cup chopped shallots

  • 1/2 cup sliced mushrooms

  • 1/4 cup brandy

  • 1/2 cup beef broth

  • 2 tablespoons Dijon mustard

  • 1 tablespoon Worcestershire sauce

  • 1/4 cup heavy cream

  • 2 tablespoons chopped fresh parsley

Directions

  • Season both sides of the steaks with salt and pepper.
  • In a large pan, warm the butter and olive oil over medium-high heat.
  • Place the steaks and fry for 3-4 minutes on each side if you prefer your steaks pink and tender, or more if you prefer your steaks well-done.
  • In the same pan, use the remaining oil to sauté the chopped shallots and mushrooms.
  • Continue cooking until the onions become clear, and the mushrooms reach a brown color, about 5 minutes.
  • Slowly add the brandy to the pan and allow it to cook for approximately five minutes.
  • Pour in the beef broth, stir in the Dijon mustard, Worcestershire sauce, and heavy cream into the pan.
  • Mix everything together and let it simmer for a couple of minutes until the sauce thickens up a little bit.
  • Place the steaks back on the pan and pour some gravy on top of the steaks.
  • Continue to cook for roughly 3-4 minutes.
  • Finally, garnish with the fresh parsley and serve while it is still hot.

Notes

  • Use beef tenderloin steaks because they are super tender and cook quickly.
  • Don’t rush the sauce and make sure to let it simmer making it taste even better.
  • Feel free to experiment with different mushrooms such as shiitake or cremini for a different taste.
  • If you don’t have beef tenderloin, you can use ribeye or sirloin instead. You may need to cook it longer depending on if it's thicker.
  • You can add black pepper to the sauce to make it a bit spicier.
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Julia
Julia

I create recipes almost every day, sometimes with a little help from my husband (who’s a great taste tester!). Oh, and did I mention I’m a mom of two awesome kids, Sofia and Noah? They love trying my new recipes and always push me to create more and experiment with new dishes.