Cranberry Raspberry Orange Sauce

I just finished making my Cranberry Hot Sauce later this day, since I have all the ingredients needed and lots of cranberries left in my kitchen why not make a Cranberry Raspberry Orange Sauce?

this recipe has almost the same steps as the previous Cranberry sauce recipe, Also it can be a great option to have if you want to dip some nachos, some fries, and a lot of other meals.

Perfect for adding a touch of sophistication to your holiday menu, Cranberry Raspberry Orange Sauce is a versatile accompaniment. And like I said this sauce pairs beautifully with so many dishes and desserts as well.

What is Cranberry Raspberry Orange Sauce?

Cranberry Raspberry Orange Sauce is a yummy topping made with cranberries, raspberries, orange zest, orange juice, sugar, and water. You cook everything together in a pot until it gets thick and tasty. Then, you blend it until it’s smooth and strain out any bits. It’s perfect for putting on a lot of other meals, or even in drinks. It’s colorful and delicious.

Ingredients:

• 1 cup fresh cranberries
• 1 cup fresh raspberries
• Zest of 1 orange
• 1/2 cup orange juice
• 1/2 cup sugar
• 1/4 cup water

Kitchen Equipment Needed

To make this Cranberry Raspberry Orange Sauce, you’ll need:

• Saucepan
• Wooden spoon
• Blender or food processor
• Fine-mesh sieve

How to Make Cranberry Raspberry Orange Sauce

Step 1:

Put cranberries, raspberries, orange zest, orange juice, sugar, and water in a pot.

Step 2:

Heat the pot on the stove until it starts bubbling.

Step 3:

Let it cook for 10-15 minutes until the cranberries burst and thicken.

Step 4:

Turn off the stove and let it cool a bit.

Step 5:

Pour the mixture into a blender and blend until smooth.

Step 6:

Strain the sauce to remove any seeds or chunks.

Step 7:

Let it cool completely before refrigerating in a closed container.

Tips

• Be careful when blending hot liquids to avoid splattering.
• If you don’t have a fine-mesh sieve, you can use a cheesecloth.
• Let the sauce cool completely before storing it in the refrigerator to prevent condensation.

Recipe Variation

• Coconut: Stir in a tablespoon of coconut milk, it’s a great option to try.
• Gingered: Grate fresh ginger into the sauce if you want to make it more spicy.
• Honey: Substitute honey for the sugar for a natural sweetness.

What to Pair With This Cranberry Raspberry Orange Sauce?

This Cranberry Raspberry Orange Sauce is incredibly versatile and pairs wonderfully with a variety of dishes, A lot of people love to Spoon it over juicy roast turkey. Also, you can Brush it onto grilled chicken or alongside pork steaks for a tasty perfect meal.

And for desserts, you can Drizzle it over slices of creamy cheesecake. You can also use it as a fruity topping for pancakes or waffles.

FAQ

Can I use frozen fruit instead of fresh?

Yes, you can! Just make sure to thaw them before using them.

How long does the sauce last in the fridge?

It can be stored in the refrigerator for up to one week in an airtight container.

Can I adjust the sweetness of the sauce?

Feel free to add more or less sugar to suit your taste. or you can add more Honey as well.

Is this sauce suitable for canning?

Yes, it is! Follow standard canning procedures and process in a water bath canner for 10 minutes.

Can I skip the straining step?

While straining helps remove seeds and pulp, you can skip it if you prefer a chunkier sauce.

Can I freeze the sauce?

Yes, you can freeze it for longer storage. Just thaw it in the refrigerator before using it.

Conclusion

Cranberry Raspberry Orange Sauce is a must-have for your holiday table or at least have it with your other sauces in your kitchen. Don’t forget to share this recipe with your friends and family and subscribe to my blog for more delicious sauce recipes.