Desserts
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Continue ReadingDid someone say YUM?? Made a new truffle recipe last week and it’s absolutely divine! They have a peanut butter/dark chocolate filling and a dark chocolate shell drizzled with white chocolate. Perfect for the holidays or to keep in your freezer for a treat anytime!
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Continue ReadingYou guys! It’s so snowy and cold outside, I think we ALL need some cookies, especially if they have PEANUT BUTTER CUPS in them! These cookies are insanely good, and they’re so easy to make. All you need is 10 ingredients, 1 bowl, and about half an hour and you’ll have cookies in your hands! Ingredients You’ll Need: All purpose gluten free flour Baking soda Salt Coconut sugar Vanilla extract Eggs Peanut butter (creamy!) Coconut oil or butter Maple syrup PB cups Tools You’ll Need: Mixing bowl Measuring cups + spoons Microwave Oven Cookie sheet Sharp knife Storage Tips: I’d…
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Continue ReadingBrownies! Brownies are one of my top-tier favorite treats on the planet. There are very few things better than a warm brownie fresh out of the oven with some powdered sugar sprinkled on top. I’ve been working on perfecting my GF brownie recipe for a looooonnnnggg time, and after many, many iterations, I’m proud to introduce you all to my new friends: These brownies are gluten free, dairy free, and you need just 7 ingredients to make them! I’d recommend topping them with powdered sugar, vanilla ice cream, or some fresh strawberries. Ingredients You Need for These Gluten Free Brownies:…
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Continue ReadingHi guys! I’m back with a new banana bread recipe that is SOOOO good! This could be made as either a loaf or muffins, and I went with muffins this time. So, if you’ve got any extra ripe bananas lying around your house, it’s time to get baking! These muffins are gluten free, dairy free, and they stay fresh in a Tupperware for up to 3 days. After that, pop them in the freezer and defrost to enjoy. Ingredients You’ll Need For This Recipe: Bananas Eggs Vanilla extract Coconut Oil Maple Syrup All purpose gluten free flour Baking powder Cacao…
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Continue ReadingHello friends and happy fall! I can’t believe it’s already November. This year has gone by so fast! It finally started to feel like actual fall here in Michigan last week, so this week we are celebrating with a brand new recipe in partnership with one of my most favorite companies and go-to coffee shops, Ferris Nut & Coffee! First off, if you live in West Michigan and haven’t visited Ferris, RUN and try all their fall special drinks! Today’s recipe is actually inspired by one of these fall drinks, the Maple Leaf Latte! The Maple Leaf Latte is made…
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Continue ReadingThese are the fluffiest, most flavorful cookies I’ve had in so long! Plus, they’re vegan, gluten free, and nut free (except for coconut oil) so almost everybody can enjoy them. Hope you love this recipe!
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Continue ReadingThese banana pumpkin muffins are the perfect twist on the fall classic recipe! They’re light, fluffy, and pair perfectly with a cup of hot cocoa. They also freeze well so you can make a batch ahead of time if you need to! Ingredients You’ll Need: 1 Banana Pumpkin Puree Eggs Vanilla Extract Maple Syrup Gluten Free All Purpose Flour Baking Powder Cinnamon Nutmeg Dark Chocolate Chips Equipment You’ll Need: One mixing bowl Oven Muffin tin Measuring cups and spoons
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Continue ReadingThese healthy cinnamon chip muffins are your coffee’s new best friend! There has NEVER been a better combination than a warm cup of coffee and one of these muffins. You’ll feel just like you’re sitting in a coffee shop! Ingredients You’ll Need To Make These Muffins: -All-purpose gluten free flour -Baking powder -Cinnamon -Eggs -Maple syrup -Coconut sugar -Almond milk -Vanilla extract -Coconut oil Equipment You’ll Need To Make These Muffins: -2 mixing bowls -Oven -Microwave or stove -Measuring spoons and cups
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Continue ReadingThese chocolate chip cookie bars are TO. DIE. FOR. I turned my gluten-free chocolate chip cookie recipe into bars and they came out so fluffy and with the best texture! Get the recipe below! Ingredients You’ll Need for These Chocolate Chip Cookie Bars: -All-Purpose Gluten Free Flour -Baking soda -Baking powder -Cinnamon -Eggs -Vanilla Extract -Maple syrup -Coconut sugar -Dark chocolate chips Equipment You’ll Need to Make These Chocolate Chip Cookie Bars: -Two mixing bowls -Measuring cups and spoons -Oven -8×8 baking dish
