Desserts
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Continue ReadingThe best healthy banana bread recipe…but in muffin form! These muffins are fluffy, sweet, gluten-free, and dairy-free! All that stands between you and these muffins is seven ingredients and one bowl! Now let’s get to it! You can make three types of muffins from one bowl with this recipe! I made chocolate chip, blueberry, and plain! Ingredients You’ll Need For These Muffins: -Bananas -Eggs -Coconut Oil -Maple Syrup -All Purpose Gluten Free Flour -Baking Powder -Cinnamon -Dark Chocolate Chips, Blueberries Equipment You’ll Need To Make These Muffins: -One mixing bowl -Measuring cups and spoons -Oven -Microwave or stove -Muffin tin…
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Continue ReadingHappy Thursday JP fam! Coming atcha with another new recipe today, and I’m so excited about this one! You all know that I make A LOT of chocolate desserts…chocolate chip cookies, chocolate muffins, chocolate cake, chocolate chip banana bread, you get the idea. So, I wanted to switch it up this week and make a cookie recipe without chocolate! *Enter White Chocolate Macadamia Nut Cookies….* These cookies have a fluffy texture, and they will make your house smell…heavenly. So, let’s get to the recipe! Ingredients You’ll Need to Make these Cookies: All purpose gluten free flour (I like to use…
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Continue ReadingEven if it’s not your birthday, this cake is for YOU! I’m a big fan of celebrating all happy moments in life, even the smallest happy moments: a good grade, finishing a big project, getting a new job, making a big decision, starting something new, etc. Especially this year, it’s so important to celebrate the happy things that come our way. You’ll never regret taking a few minutes out of your day to celebrate something, especially if it’s with people you love! I love to go out for ice cream or make a fancy treat every time a celebration is…
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Continue ReadingWho remembers the oatmeal cream pie cookies that you could get at the vending machine at school? Well, they’re back and better than evaaaaa! These oatmeal cream pies are gluten and dairy free, and sweetened with maple syrup and coconut sugar. Plus, they’re ready in 30 minutes! You guys know we’ve been doing two new recipes every week, but this week we’ve got THREE! All the details below! Ingredients You’ll Need: -Oats -Gluten free flour -Baking powder -Cinnamon -Ginger -Eggs -Maple syrup -Coconut sugar -Coconut oil Tools You’ll Need: -Oven -Microwave or stovetop -2 mixing bowls -Measuring spoons and cups…
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Continue ReadingEver since I went gluten-free in 2015, I’ve been searching for the perfect gluten and dairy free brownie. Brownies are the absolute best treat…in an ice cream sundae, warmed up with some powdered sugar, or straight from the pan, they are truly the best! These brownies have the best chocolate-y flavor! They have a more cake-y texture than typical brownies, and they are SO GOOD. Ingredients You’ll Need To Make These Brownies: -Gluten free all purpose flour -1/2 cup cacao powder -1 tsp baking powder -3/4 cup coconut sugar -1/2 cup maple syrup -3 eggs -1.5 tsp vanilla -1/4 cup…
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Continue Reading*This post may contain affiliate links There is nothing better than waking up to some freshly-baked muffins and topping them with a spoonful of creamy peanut butter. Seriously, name a better duo…I’ll wait! These Peanut Butter Chocolate Marble Muffins are simply life changing. When my friends tried these, they said that they were one of the best things we’ve baked so far! They’re fluffy, chocolatey, and have the perfect peanut butter flavor swirled with chocolate. The secret ingredient to make these muffins perfect is Ferris Nut Co.’s All Natural Peanut Butter. This stuff is seriously SO delicious. On a sandwich,…
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Continue ReadingHappy Sunday, everyone! I’m so excited to share these muffins with you all. They are so delicious, a little crispy on the outside and fluffy on the inside! These muffins are bakery-style, with the exact muffin top shape that you find in a bakery case. They’re made with simple and wholesome ingredients, but they don’t compromise on flavor either. You’ll need just 10 ingredients to make these, and 20 minutes in the oven! Ingredients You’ll Need to Make These Muffins: Gluten Free All Purpose Flour Cacao Powder Baking Powder Eggs Maple Syrup Coconut Sugar Almond Milk Vanilla Extract Coconut Oil…
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Continue ReadingYou guys, if I could pick one food to eat for the rest of my life…this banana bread would be it! I’ve made a lot of banana bread recipes in my life, but this one’s at the top! It’s so fluffy, has the perfect balance of flavors, and it’s made from a list of good, whole ingredients. This recipe is for a chocolate chip banana bread loaf, but you could easily adapt it by leaving out the chocolate chips and making it a plain banana loaf, or by switching in nuts or raisins. But, I prefer chocolate chips 🙂 This…
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Continue ReadingHappy Friday! I’ve got the perfect way to kick off the weekend right here! Introducing…the Chocolate Chip Muffin Skillet! Who even knew that existed?! I can’t think of a better recipe to start 2021 recipe development off with…this one’s going to be a favorite! Basically, this dessert is one big muffin, but it’s baked in a skillet. It’s got the fluffiest texture and a sweet, light flavor. It’s best served right out of the skillet while still warm! You could top it with vanilla ice cream, sautéed bananas, or any fresh fruit. This dessert is perfect for a night in…
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Continue ReadingHappy Wednesday friends! My all time favorite dessert is banana bread. I’ve never made a banana recipe that I didn’t love…chocolate chip, chocolate marble, plain banana, banana nut, anything, I love them all! It’s such a comforting dessert, perfect with a glass of milk, a scoop of ice cream, or a warm hot cocoa. I also love that banana bread is a great way to use up extra bananas around your house that won’t get eaten before they go bad. For this recipe, you need 2 bananas. I like to use bananas that are about “halfway ripe” for banana bread.…