Gluten Free
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Continue ReadingDid someone say YUM?? Made a new truffle recipe last week and it’s absolutely divine! They have a peanut butter/dark chocolate filling and a dark chocolate shell drizzled with white chocolate. Perfect for the holidays or to keep in your freezer for a treat anytime!
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Continue ReadingToday’s the day! Finally making a permanent blog home for my most popular recipe EVER…Microwave Baked Oats! This recipe is seriously like having dessert for breakfast. It’s got the same flavor and texture of oven baked oatmeal, but it’s ready in 10 minutes instead of an hour! There are so many variations of this recipe, I will probably have to make a Baked Oatmeal tab on the blog, but for now, here it is! ENJOY and be sure to tag me on Instagram if you make this recipe! Ingredients You’ll Need for these Baked Oats: Quick oats Almond milk Maple…
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Continue ReadingThe fourth breakfast in this series is one of my favorites! Quick story time: I actually decided to do this series because I was really stuck in a rut of making the same thing every day, and since then, I’ve been having this yogurt bowl all the time! It’s so delicious and it’s a really nice change from my usual warm breakfasts. Although it is freezing outside right now, so maybe I actually should be sticking to the warm bowl of oats? Who knows, but this is a good one!
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Continue ReadingWelcome to Day 3 of the week of healthy breakfasts! This plate is so dreamy…especially if you love a combination of apples and cinnamon. This breakfast would be perfect for a day where you’re in a bit of a rush and have a lot to get done. It’s got a great mix of carbs, protein, fiber and fats! I’d recommend pairing this one with a cup of hot coffee or even a tea (but make sure it’s caffeinated because you all know we never start a morning without caffeine). You could also sub the sliced apples for sliced pears and…
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Continue ReadingWelcome back to the week of healthy breakfasts! Today, we’re making a delicious plate of GF toast and an egg scramble with some fruit! This is a classic meal that I actually have for lunch too quite a bit! It’s super quick to make a great for a day where you don’t have a ton of time. It pairs well with a hot cup of coffee or tea! I usually top the toasts with some ghee, and then put the egg scramble on top and eat it as an open-faced sandwich! SO GOOD. How-To Below!
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Continue ReadingWelcome to a week of healthy breakfasts! Over the next 5 days, we’ll be making 5 breakfast recipes that you can add to your rotation or use to switch up your routine. I don’t know about you, but I often get stuck in a rut of making the same thing every day for breakfast (hello oatmeal). So, these 5 recipes will provide you with options for on-the-go days, days with a little more time in the morning, and everything in between. Plus, all are gluten free and dairy free, and some are vegan! First up is my classic recipe, cinnamon…
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Continue ReadingHi guys! I’m back with a new banana bread recipe that is SOOOO good! This could be made as either a loaf or muffins, and I went with muffins this time. So, if you’ve got any extra ripe bananas lying around your house, it’s time to get baking! These muffins are gluten free, dairy free, and they stay fresh in a Tupperware for up to 3 days. After that, pop them in the freezer and defrost to enjoy. Ingredients You’ll Need For This Recipe: Bananas Eggs Vanilla extract Coconut Oil Maple Syrup All purpose gluten free flour Baking powder Cacao…
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Continue ReadingFall is here and it’s time for all of the cozy weekend breakfasts! Plus, you can prep these waffles ahead of time and then enjoy them all week long!
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Continue ReadingIf you’re looking for the perfect little snack that’s sweet and made with awesome ingredients, you’ve come to the right place! These Puppy Chow Energy Balls are made with just 6 ingredients, and they’ve got the perfect chocolate and peanut butter flavor combination. Enjoy!
