• Cocoa Date Pecan Butter

    January 7, 2021juliasplate

    This year, I’ve been trying to start making as many things at home as I can. It’s been so fun and I just love knowing exactly what’s in my foods and how they’re made. So, last summer, I started making my own nut butter at home! I was always intimidated by it because I wasn’t sure if I’d be able to make it and if it would be as good as my favorite store bought brands! This recipe is the first nut butter that I made, but there are four more that I’ll be sharing soon! I’ve got to say…

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  • Healthy Blueberry Muffins

    December 27, 2020juliasplate

    You guys! When my mom tasted this recipe, she said…” I think that’s one of the best things you’ve ever made”! I have to say, it’s one of my top five favorites! A Saturday morning experiment turned into the best muffins ever!¬†They have the same texture as a bakery-style blueberry muffin, but they’re made with whole ingredients, and they’re gluten, dairy, and nut free.¬† These muffins are sweetened with coconut sugar and maple syrup, and their base is gluten free all purpose flour. I think you all know I’m a chocolate-lover, and it’s rare that I really love a recipe…

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  • 5 Ingredient Edible Cookie Dough

    December 26, 2020juliasplate

    Cookie dough is a classic favorite! Some say it’s best out of the bowl of cookie dough for baking, but why not let it have it’s own separate recipe?! This 5 Ingredient Edible Cookie Dough only has five ingredients, and the texture is so perfect! Its a single serve recipe, but you can always increase the ingredients to make it a bigger batch for more people. This might be a good idea, because I can guarantee it’ll disappear fast! This cookie dough is made with almond flour, oats, peanut butter, maple syrup, and dark chocolate chips. It has a simple…

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