Lychee Cheesecake

After laking my Nobu Lychee Martini yesterday, Well it was my first time using Lychee in one of my recipes, and I like it, I really do, Since I have some Lychee left, I tell myself why not make another based on Lychee, and there is no better than a Lychee Cheesecake, So creamy, Soft, and so delicious.

Cheesecake has a special spot in my heart. With its creamy texture and sweet taste, it’s one of my top desserts alongside muffins. While my favorite is the Honey Bun Cheesecake, this Lychee Cheesecake is also a hit. You should give it a try.

What is Lychee Cheesecake?

Lychee Cheesecake is a delightful dessert that combines the creamy richness of cheesecake with the exotic sweetness of lychee fruit. It features a graham cracker crust filled with a smooth and creamy cheesecake filling mixed with lychee puree. To make it, you’ll need cream cheese, sugar, eggs, vanilla extract, lychee puree, graham cracker crumbs, and butter. The lychee fruit, native to Southeast Asia, adds a unique and refreshing flavor to the cheesecake, making it a standout dessert option. With its creamy texture and tropical twist, Lychee Cheesecake is sure to become a favorite among dessert lovers.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 3 (8-ounce) packages of cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup lychee puree
• Fresh lychee fruits for garnish (optional)

Kitchen Equipment Needed

• 9-inch springform pan
• Mixing bowls
• Electric mixer
• Spatula
• Oven

How to Make Lychee Cheesecake?

Crust

1. Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan.
2. Mix graham cracker crumbs, sugar, and melted butter in a bowl until combined.
3. Press the mixture into the bottom of the prepared springform pan.
4. Bake in the preheated oven for 10 minutes. Let it cool.

Filling

1. Beat cream cheese and sugar in a large bowl until smooth and creamy.
2. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
3. Fold in lychee puree until evenly mixed.
4. Pour the filling over the cooled crust.
5. Bake for 45-50 minutes until the center is set.
6. Let it cool completely, then refrigerate for at least 4 hours or overnight before serving.

Garnish

1. Once chilled, decorate the cheesecake with fresh lychee fruits if desired. I add a raspberry glaze on top, to make it look good and also to add a little bit of extra sweetness.
2. Slice, serve, and enjoy!

Tips

• Ensure your cream cheese is at room temperature before mixing to achieve a smooth and creamy texture.
• Use freshly squeezed lychee puree for the best flavor.
• When pressing the crust into the pan, use the back of a spoon to firmly pack it down for a solid base.
• To prevent cracks on the surface of the cheesecake, avoid overmixing the filling and refrain from opening the oven door while baking.
• Allow the cheesecake to cool completely before refrigerating to avoid condensation forming on the surface.

What to Pair with this Lychee Cheesecake?

Try to pair your Lychee Cheesecake with lemon sorbet between bites. Wash it all down with jasmine green tea or a simple fruit iced tea, whose floral notes enhance the dessert’s exotic flavors, or opt for a lychee martini for a sweet and fruity taste. Any other dessert or drink will pair so good with this Lychee Cheesecake.

FAQ

Can I use canned lychee instead of fresh lychee?

Yes, canned lychee works well in this recipe. Just be sure to drain it thoroughly before using it.

Can I freeze the cheesecake?

While technically possible, freezing may alter the texture. It’s best enjoyed fresh or refrigerated.

Can I substitute the graham cracker crust?

Experiment with different crusts like vanilla wafers for a different taste.

How long will leftovers last?

Leftover cheesecake can be stored in the refrigerator for 3-4 days, tightly wrapped in plastic wrap or foil.

What if I don’t have a springform pan?

You can use a regular cake pan lined with parchment paper, but it may be trickier to remove the cheesecake intact.

Conclusion

In conclusion, the lychee cheesecake is a tasty delight that combines the creaminess of cream cheese with the unique sweetness of lychee fruit. this recipe is a must-try for cheesecake lovers. So, gather your ingredients, put on your apron, and enjoy making it. Don’t forget to share the recipe with loved ones and subscribe to my blog for more delicious cheesecake recipes.