Mary Berry Celery Soup

Before diving into my food blogging journey, I found inspiration from many chefs online, including Mary Berry. As I explored childhood favorites and famous recipes from around the globe, I couldn’t resist the temptation to recreate Mary Berry’s Celery Soup. Its delicious, creamy, and straightforward nature makes it a perfect choice for busy moms like myself. This Mary Berry Celery Soup is a must-try recipe for lots of people including soup lovers.

Mary Berry Celery Soup is made with just a few simple ingredients: fresh celery, diced onion, minced garlic, vegetable broth, and a touch of cream for added richness. This humble yet flavorful combination creates a creamy and smooth soup that’s perfect for warming up on chilly days.

I add a lot of celery stalks, you can use just 6 celery stalks, chopped, but I want my soups to be more greener and more creamy.

Mary Berry Celery Soup is great for anyone who likes yummy soups made with lots of vegetables that are easy to make. Even if you aren’t familiar with making soups, you’ll feel like a chef when you make this soup. And it’s good for vegetarians and vegans because it’s creamy and tasty without any meat.

Why do I love Mary Berry Celery Soup?

I adore this soup for many reasons. Not only is it incredibly tasty, but it’s also super easy to make and the ingredients are pretty light. It’s gentle on your tummy too, All you need are a few simple things. Of course, Celery is the main ingredient with its crunchy goodness. We add onion for flavor and vegetable broth to give it a rich taste. A splash of cream and a sprinkle of fresh herbs make it look and taste fantastic.

Ingredients

To make Mary Berry Celery Soup, you’ll need:

• 6 celery stalks, chopped
• 1 onion, diced
• 2 cloves of garlic, minced
• 4 cups vegetable broth
• Salt and pepper to taste
• 1/4 cup heavy cream (optional)
• Fresh parsley for garnish

Kitchen Equipment Needed

Before you start preparing Mary Berry Celery Soup, make sure these tools are ready to use:

• Large pot
• Wooden spoon
• Knife and cutting board
• Immersion blender or regular blender
• Ladle
• Soup bowls

How to Make Mary Berry Celery Soup?

Step 1:

Heat olive oil in a big pot on medium heat.

Step 2:

Put in diced onion and minced garlic, and cook until they’re kind of see-through.

Step 3:

Add chopped celery, stir, and cook for 5 more minutes.

Step 4:

Pour in veggie broth, let it boil, then simmer (cover it!) for about 20-25 minutes until the celery gets soft.

Step 5:

Use a blender to make it smooth.

Step 6:

Taste it and add salt and pepper if needed.

Step 7:

If you want, add some heavy cream to make it extra creamy. (Some people do).

Step 8:

Pour it into bowls, and enjoy it with a piece of Garlic bread.

Tips

• Don’t forget to use fresh celery for the best flavor. This is important.
• Let the veggies cook slowly to release their flavors fully.
• You can skip the heavy cream if you prefer a lighter soup.

What to Pair with this Mary Berry Celery Soup?

Mary Berry Celery Soup pairs perfectly with a side of garlic bread for a complete meal. For added variety, consider serving it with a grilled cheese sandwich, or quinoa salad. To quench your thirst, enjoy a glass of water with lemon, or a soothing herbal tea. These combinations will make your dining even more enjoyable.

FAQ

Can I freeze this soup?

Yes, you can freeze Mary Berry Celery Soup. Just make sure to let it cool completely before transferring it to an airtight container or freezer-safe bag. When ready to eat, simply thaw in the refrigerator overnight and reheat on the stovetop or in the microwave until warmed through.

How long will leftovers last in the refrigerator?

Leftover soup can be stored in the refrigerator for up to 3-4 days in an airtight container. Make sure to reheat thoroughly before serving.

Is this soup suitable for vegetarians or vegans?

Yes, this soup is suitable for both vegetarians and vegans. It’s made with vegetable broth and can be enjoyed by anyone following a plant-based diet.

Can I adjust the consistency of the soup?

Yes, if you prefer a thicker or thinner soup, you can adjust the consistency by adding more or less vegetable broth. You can also blend it for a longer or shorter time to achieve your desired texture.

Conclusion

If you enjoyed this Mary Berry Celery Soup recipe, don’t keep it to yourself! Share it with your friends and family and spread the joy of homemade soup. And be sure to subscribe to my blog for more simple soup recipes delivered straight to your inbox.