Mexican Breadcrumbs Recipe

I look every day for some sides that can make my dishes even tastier, This Mexican breadcrumbs is one of the sides that everyone needs to have in their kitchen.

Imagine sprinkling these breadcrumbs on your favorite dishes and making them taste extra delicious. They’re crunchy and full of flavor, Also this Mexican Breadcrumbs Recipe is so easy to make, and you can store the leftovers for a long time.

It’s not my first Breadcrumb Recipe, I already have FODMAP Breadcrumbs in my kitchen, but why not have another Breadcrumb, but with Mexican style with lots of spices?

What are Mexican Breadcrumbs?

Mexican breadcrumbs are a flavorful seasoning made from dried bread crumbs mixed with a blend of spices commonly found in Mexican cuisine. This versatile ingredient adds a delightful crunch to your dishes. To make them, you’ll need day-old bread, olive oil, and a mix of spices like chili powder, cumin, paprika, garlic powder, salt, and pepper. Simply tear the bread into pieces, pulse it in a food processor, mix in the spices and olive oil, then bake until golden brown and crispy. Once cooled, these Mexican breadcrumbs can be stored in an airtight container for later use. They’re perfect for coating meats, or even sprinkling over soups.

Ingredients

• 4 cups of day-old bread, torn into pieces (use your favorite bread, such as French or sourdough)
• 2 tablespoons of olive oil
• 1 teaspoon of chili powder
• 1 teaspoon of cumin
• 1 teaspoon of paprika
• 1/2 teaspoon of garlic powder
• Salt and pepper to taste

Kitchen Equipment

• Baking sheet
• Parchment paper
• Food processor or blender
• Mixing bowl
• Spoon or spatula

How to Make Mexican Breadcrumbs Recipe

Step 1:

Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.

Step 2:

Pulse torn bread pieces in a blender until coarse breadcrumbs form.

Step 3:

Transfer breadcrumbs to a mixing bowl and coat evenly with olive oil.

Step 4:

Sprinkle chili powder, cumin, paprika, garlic powder, salt, and pepper over breadcrumbs; mix well.

Step 5:

Spread seasoned breadcrumbs on the prepared baking sheet.

Step 6:

Bake for 15-20 minutes until golden brown and crisp, stirring occasionally.

Step 7:

Once baked, cool the breadcrumbs completely before storing them in an airtight container.

Tips

• Use day-old bread for the best texture, but if using fresh bread, dry it out in the oven before pulsing it into breadcrumbs.
• Experiment with different types of bread for varied flavors

Dishes Can Be Made With These Mexican Breadcrumbs?

These Mexican breadcrumbs can be used to enhance a wide variety of dishes with their crunchy texture. You can use them to coat chicken or fish for a crispy taste, Also you can sprinkle them over soups and salads for added crunchy taste, Also lots of people mix them into meatballs.

FAQ

Can I use fresh bread instead of day-old bread?

Yes, you can use fresh bread if that’s all you have. Just spread the torn bread pieces on a baking sheet and bake in a 300°F (150°C) oven for 10-15 minutes, or until slightly dried out, before pulsing into breadcrumbs.

Can I adjust the amount of spices used?

You can add more or less chili powder, cumin, paprika, garlic powder, salt, and pepper to suit your liking.

How should I store the leftover breadcrumbs?

Store any leftover breadcrumbs in an airtight container at room temperature for up to two weeks. If you want them to last longer, you can freeze them for extended shelf life.

Can I use gluten-free bread to make these breadcrumbs?

Yes, you can easily make gluten-free breadcrumbs by using gluten-free bread instead of regular bread. Just follow the same steps outlined in the recipe.

Conclusion

So, there you have it, an easy and tasty recipe for homemade Mexican breadcrumbs that will make your dishes taste even better. I hope you have fun trying out this versatile side and finding creative ways to use it in your cooking. Don’t forget to share this recipe with your loved ones, and be sure to subscribe to my blog for more creative side ideas.