Panda Express Beijing Beef Recipe

If you have been to Panda Express you have most likely tried their infamous Beijing Beef dish.

This Panda Express Beijing Beef Recipe is a super tasty dish and it’s a perfect balance of crispy beef, vibrant vegetables, and a sweet-tangy sauce.

This recipe is relatively easy to make and great for those who fancy having oriental food but also want to enjoy it from the comfort of their own home.

This is the first time I have shared a recipe from Panda Express and I could not be more happy about showing you how to whip up this amazing dish.

The Panda Express Beijing Beef Recipe tastes great and is packed full of flavor. This is something you can really make for any occasion and even try and make a healthier version of this dish.

Why You’ll Love This Panda Express Beijing Beef Recipe

This Panda Express Beijing Beef Recipe is great for anyone who fancies oriental food but doesn’t want to spend their hard-earned money on ordering food.

I personally made this meal for myself and my husband on a romantic evening and we both really enjoyed it.

I love the taste of this meal due to the bold flavors and crispy texture. Another reason why I love this meal is that it’s super versatile and you can use different kinds of meat or tofu instead of beef.

Ingredients

• 1 lb flank steak, thinly sliced
• 2 tbsp soy sauce
• 1 tbsp cornstarch
• 1 egg white
• 1/3 cup water
• 1/3 cup sugar
• 1/4 cup ketchup
• 1/4 cup hoisin sauce
• 1/4 cup white vinegar
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp cornstarch mixed with 2 tbsp water
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 small onion, sliced
• 2 cloves garlic, minced
• Oil for deep frying

Kitchen Equipment Needed

• Mixing bowls
• Deep fryer or large pot for frying
• Medium saucepan
• Large skillet or wok
• Slotted spoon or tongs
• Paper towels
• Cutting board and knife

How to Make Panda Express Beijing Beef Recipe

Step 1:

Mix the beef slices with soy sauce, cornstarch, and egg whites in a bowl. Let it sit and marinate the flavor for 15 minutes.

Step 2:

Heat oil in a pot to 375°F (190°C). Fry the beef in bunches until it’s golden and crispy. Make sure to put the cooked beef on paper towels to soak up extra oil.

Step 3:

In a small pot, mix water, sugar, ketchup, hoisin sauce, white vinegar, soy sauce, and oyster sauce. Cook on medium heat until it boils and stir occasionally.

Step 4:

Add the cornstarch and water mixture to the boiling sauce, stirring until it thickens. Switch off the heat and put the sauce on the side.

Step 5:

In a big pan or wok, heat a little oil on medium-high heat. Add the garlic and cook for 30 seconds. Then add the bell peppers and onion. Cook until the veggies are a bit soft for about roughly 3-4 minutes.

Step 6:

Add the fried beef to the pan with the veggies. Pour the sauce over it all and mix it up so everything is covered in sauce. Finally, cook for 2-3 more minutes.

Tips

• Feel free to try different meats and you can use chicken or pork instead of beef.
• If you are a vegetarian you can use tofu or seitan instead of beef.
• If you prefer it a little spicy you can always add a pinch of red pepper or a drizzle of sriracha.
• Feel free to add other vegetables like broccoli, snap peas, or carrots to make it more nutritional.

What pairs with Panda Express Beijing Beef Recipe?

You can easily have this recipe on its own if you are keeping an eye on your carbs or you can have it with bread, crackers, or rice.

What usually pairs well with Panda Express Beijing Beef Recipe is steamed jasmine rice or egg fried rice for a real oriental experience.

I personally had this meal with Refreshing Fruity Iced Tea and it was great to have it together, you could also have it with green tea or a light-lager beer

FAQ

Can I make this dish ahead of time?

Yes, you can prepare the sauce and marinate the beef a day in advance. Store them separately in the refrigerator, and when ready to serve, fry the beef and stir-fry the vegetables as directed.

Is there a healthier way to prepare the beef?

If you are trying to be healthy you can stir-fry the beef in a small amount of oil instead of deep frying it. The only difference is that it won’t be as crispy, but it will still taste great and be lower in calories.

What can I use instead of hoisin sauce?

If you don’t have hoisin sauce in your cupboard, you can mix up soy sauce, peanut butter, and a bit of honey to get a similar flavor.

How can I make the dish gluten-free?

You will need to find gluten-free sauces, you can find them online or in your local stores. You can always have Tamari if you want a gluten-free alternative to soy sauce.

Conclusion

Before you think about ordering Panda Express you can just recreate the recipe in the comfort of your own home.

This meal tastes great and is something you can make pretty fast.

Don’t forget to share the recipe with your friends and family for more tasty recipes and cooking tips.

Panda Express Beijing Beef Recipe

Recipe by JuliaCourse: MainCuisine: ChineseDifficulty: Medium

Servings

4

servings

Prep time

20

minutes

Cooking time

20

minutes

Calories

450

kcal

Total time

40

minutes

Learn how to make this tasty Panda Express Beijing Beef Recipe right at home. Enjoy the delicious taste of this dish without leaving your kitchen.

Ingredients

• 1 lb flank steak, thinly sliced

• 2 tbsp soy sauce

• 1 tbsp cornstarch

• 1 egg white

• 1/3 cup water

• 1/3 cup sugar

• 1/4 cup ketchup

• 1/4 cup hoisin sauce

• 1/4 cup white vinegar

• 2 tbsp soy sauce

• 1 tbsp oyster sauce

• 1 tbsp cornstarch mixed with 2 tbsp water

• 1 red bell pepper, sliced

• 1 green bell pepper, sliced

• 1 small onion, sliced

• 2 cloves garlic, minced

• Oil for deep frying

Directions

• Mix the beef slices with soy sauce, cornstarch, and egg whites in a bowl. Let it sit and marinate the flavor for 15 minutes.
• Heat oil in a pot to 375°F (190°C). Fry the beef in bunches until it’s golden and crispy. Make sure to put the cooked beef on paper towels to soak up extra oil.
• In a small pot, mix water, sugar, ketchup, hoisin sauce, white vinegar, soy sauce, and oyster sauce. Cook on medium heat until it boils and stir occasionally.
  
• Add the cornstarch and water mixture to the boiling sauce, stirring until it thickens. Switch off the heat and put the sauce on the side.
• In a big pan or wok, heat a little oil on medium-high heat. Add the garlic and cook for 30 seconds. Then add the bell peppers and onion. Cook until the veggies are a bit soft for about roughly 3-4 minutes.
• Add the fried beef to the pan with the veggies. Pour the sauce over it all and mix it up so everything is covered in sauce. Finally, cook for 2-3 more minutes.

Notes

• Feel free to try different meats and you can use chicken or pork instead of beef.
• If you are a vegetarian you can use tofu or seitan instead of beef.
• If you prefer it a little spicy you can always add a pinch of red pepper or a drizzle of sriracha.
• Feel free to add other vegetables like broccoli, snap peas, or carrots to make it more nutritional.