Cookie dough is a classic favorite! Some say it’s best out of the bowl of cookie dough for baking, but why not let it have it’s own separate recipe?!
This 5 Ingredient Edible Cookie Dough only has five ingredients, and the texture is so perfect! Its a single serve recipe, but you can always increase the ingredients to make it a bigger batch for more people. This might be a good idea, because I can guarantee it’ll disappear fast!
This cookie dough is made with almond flour, oats, peanut butter, maple syrup, and dark chocolate chips. It has a simple but timeless chocolate peanut butter flavor, and the oats give it the perfect thick consistency. Whether you’re gluten free or not, I think you’ll like this recipe!
Ingredients for this 5 Ingredient Cookie Dough:
- Almond flour
- Gluten free quick oats
- Peanut Butter
- Maple Syrup
- Dark Chocolate Chips
What You’ll Need:
- Small bowl
- Measuring cups/spoons
- Small mixing spoon
Storage:
- I’d recommend storing in the fridge in an air tight container in order to maintain freshness!
