The fourth breakfast in this series is one of my favorites! Quick story time: I actually decided to do this series because I was really stuck in a rut of making the same thing every day, and since then, I’ve been having this yogurt bowl all the time! It’s so delicious and it’s a really nice change from my usual warm breakfasts. Although it is freezing outside right now, so maybe I actually should be sticking to the warm bowl of oats? Who knows, but this is a good one!
A Week of Healthy Breakfasts: Day 4
Prep time: 5 minutes
- Prep time: 5 minutes
- Total time: 5 minutes
- 1 container Silk Vanilla Almond Milk Yogurt, (Or any yogurt!)
- 1/2 Banana
- 1/2 cup Blueberries
- 2 Strawberries
- A handful Gluten free granola, I used Cascadian Farm Dark Chocolate Almond
Add all ingredients to a bowl and enjoy!