You all know I love oatmeal in all of its many forms…whether its a hot bowl of stovetop oats, chilly overnight oats, granola, granola bars, the list goes on! But, one of my favorites and my family’s favorites is baked oats! I can’t put my finger on it, but there’s something about them that’s just so perfect! Especially in the winter months, there’s nothing better. I like to serve them hot, and then eat the bars cold out of the fridge as leftovers!
These Baked Oatmeal Bars are my favorite! You can have them for breakfast, dessert, or a snack, and you can even change the chocolate chips and add in raisins, nuts, fruit, etc.! They have the perfect texture and flavor; they’re not too sweet, but they’re definitely dessert-worthy. Not to mention, they’re so easy to make; only 8 ingredients and one bowl!
Ingredients for these Baked Oatmeal Bars:
- Gluten free quick oats
- Baking powder
- Cinnamon
- Almond milk
- Maple syrup
- Peanut butter
- Dark chocolate chips
What You’ll Need to Make These Baked Oatmeal Bars:
- One mixing bowl
- Oven
