Blueberry Baked Oats

I love baked oats, and lately, I’ve been trying to come up with new flavors to bake! These Blueberry Baked Oats are perfect for spring, they’re colorful, fresh, and so tasty! Plus, they only take 8 ingredients, one bowl, and 3 minutes in the microwave…sounds like a good deal to me!

Blueberry Baked Oats

If you like these blueberry Baked Oats, keep an eye out for the upcoming flavors…Strawberries + Cream, Chocolate Peanut Butter, and Cinnamon Sugar!

I make my single-serve baked oats in a small round glass baking dish, but you could use any microwave-safe bowl or baking dish.

My Blueberry Baked Oats are great for a quick, wholesome breakfast. Perfect for gluten-sensitive folks, it’s a tasty alternative without sacrificing flavor. With a mix of textures and flavors, You will love it as a start meal for your day.

Ingredients

  • 3/4 cup Gluten-free quick oats
  • 1/2 cup Almond milk
  • 1 tbsp Peanut butter
  • 1/8 cup Maple syrup
  • 1/4 tsp Cinnamon
  • 1/2 tsp Vanilla extract
  • 1/4 tsp Baking powder
  • 1/4-1/2 cup Blueberries

Kitchen Equipment You’ll Need

  • Small mixing bowl
  • Baking dish or microwave-safe bowl
  • Paper towel or microwave cover

How to Make Blueberry Baked Oats

Step 1:

In a small mixing bowl, combine all ingredients except blueberries.

Step 2:

Fold in blueberries and transfer to a lightly greased baking dish or microwave-safe bowl.

Step 3:

Put the mix in a greased dish or microwave-safe bowl. Cover with a paper towel or microwave lid. Microwave for 3 minutes for a warm dish that smells amazing.

Step 4:

Serve your Blueberry Baked Oats warm, and top them with a dollop of yogurt and fresh fruit. The creamy yogurt complements the oats, adding a great taste to it.

Blueberry Baked Oats

Tips

  • You can Combine all ingredients except blueberries in a bowl for a speedy prep.
  • Try different non-dairy milks like soy if you want
  • If you have leftovers from these baked oats, cover the container with plastic wrap and refrigerate. If you want to make them ahead of time or the night before, you can do the same reheat very well!

Recipe Variations

  • Fruity version: Swap blueberries for your favorite fruit like strawberries or bananas.
  • Choco-Chip: Add a handful of chocolate chips for a super sweet dessert.
  • Apple Pie: Mix in tiny apple pieces and a sprinkle of cinnamon. it’s healthier.
  • Tropical taste: Use coconut milk and add pineapple bits.

What To Pair with this Blueberry Baked Oats?

You can eat your Blueberry Baked Oats after scrambled eggs for breakfast or peanut butter, it is so tasty, And for drinks, have it with orange juice, milk, or a fruity smoothie.

But there are lots of meals you can pair with this recipe, just don’t forget the Creamy yogurt, you will love it a lot.

FAQ

Can I use regular oats instead of gluten-free quick oats?

Sure! Use regular oats, just cook a bit longer to make them soft and yummy.

Can I make this recipe ahead of time?

Yes! Make the oats early, and keep them in the fridge. Add blueberries, and warm in the microwave when you want to eat. So easy.

Any suggestions for a nut-free version?

You can Try sunflower seed butter instead of almond milk and peanut butter. It’s nut-free and delicious too.

Conclusion

You Need to try my Blueberry Baked Oats, I’m sure you will love it, is not just a recipe. I encourage you to recreate it in your kitchen, Also If you find this recipe good for you, share it with your friends and family. Don’t forget to subscribe to my blog for more recipes.

Blueberry Baked Oats

Recipe by JuliaCourse: BreakfastCuisine: AmericanDifficulty: Easy
Servings

2

servings
Prep time

7

minutes
Cooking time

3

minutes
Calories

350

kcal
Total time

10

minutes

Enjoy a fuss-free gluten-free breakfast with my Blueberry Baked Oats. Loaded with tasty goodness and the sweetness of blueberries, this microwavable super quick meal is a perfect mix of simplicity and nutrition as well. I just love to make my busy days, so simple to make and delicious as well.

Ingredients

  • 3/4 cup Gluten free quick oats

  • 1/2 cup Almond milk

  • 1 tbsp Peanut butter

  • 1/8 cup Maple syrup

  • 1/4 tsp Cinnamon

  • 1/2 tsp Vanilla extract

  • 1/4 tsp Baking powder

  • 1/4-1/2 cup Blueberries

Directions

  • In a small mixing bowl, combine all ingredients except blueberries.
  • Fold in blueberries and transfer to a lightly greased baking dish or microwave-safe bowl.
  • Put the mix in a greased dish or microwave-safe bowl. Cover with a paper towel or microwave lid. Microwave for 3 minutes for a warm dish that smells amazing.
  • Serve your Blueberry Baked Oats warm, and top them with a dollop of yogurt and fresh fruit. The creamy yogurt complements the oats, adding a great taste to it.

Notes

  • You can Combine all ingredients except blueberries in a bowl for a speedy prep.
  • Try different non-dairy milks like soy if you want
  • If you have leftovers from these baked oats, cover the container with plastic wrap and refrigerate. If you want to make them ahead of time or the night before, you can do the same reheat very well!
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Julia
Julia

I create recipes almost every day, sometimes with a little help from my husband (who’s a great taste tester!). Oh, and did I mention I’m a mom of two awesome kids, Sofia and Noah? They love trying my new recipes and always push me to create more and experiment with new dishes.