Brownie Banana Bread Muffins

December 29, 2021juliasplate

Prep time: 15 minutes

Cook time: 30 minutes

Serves: 6

Hi guys! I’m back with a new banana bread recipe that is SOOOO good! This could be made as either a loaf or muffins, and I went with muffins this time. So, if you’ve got any extra ripe bananas lying around your house, it’s time to get baking!  

These muffins are gluten free, dairy free, and they stay fresh in a Tupperware for up to 3 days. After that, pop them in the freezer and defrost to enjoy.

Ingredients You’ll Need For This Recipe: 

  • Bananas
  • Eggs
  • Vanilla extract 
  • Coconut Oil
  • Maple Syrup 
  • All purpose gluten free flour 
  • Baking powder
  • Cacao powder 
  • Chocolate chips 

Tools You’ll Need: 

  • Oven
  • 2 Mixing bowls
  • Measuring spoons and cups 
  • Muffin tin or loaf tin 
  • Microwave or stovetop (for melting coconut oil) 


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Brownie Banana Bread Muffins

  • Prep time: 15 minutes
  • Cook time: 30 minutes
  • Total time: 45 minutes
  • Serves: 6


Wet Ingredients

  • 2 Ripe bananas
  • 2 Eggs
  • 2 tsp Vanilla Extract
  • 3/4 cup Maple Syrup
  • 1/4 cup Melted (and Cooled) Coconut Oil

Dry Ingredients

  • 1.5 cups All Purpose Gluten Free Flour, I used Krusteaz brand
  • 1.5 tsp Baking powder
  • 1/4 cup Cacao powder
  • 1/2 cup Dark chocolate chips



  • 1)

    Preheat oven to 350F.

  • 2)

    Combine all wet ingredients in a mixing bowl.

  • 3)

    Combine all dry ingredients in a separate bowl.

  • 4)

    Combine wet and dry ingredients.

  • 5)

    Fold in chocolate chips.

  • 6)

    Transfer to lightly greased or lined muffin tin or loaf pan, filling 3/4 full.

  • 7)

    For muffins, bake for 25-30 mins, checking every 15 mins. For loaf, bake for 40-45 mins. Bake until a knife comes out clean!


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