Gluten-Free Chocolate Chip Cookie Bars

June 23, 2021juliasplate

Prep time: 10 minutes

Cook time: 17 minutes

Serves: 12

These chocolate chip cookie bars are TO. DIE. FOR. I turned my gluten-free chocolate chip cookie recipe into bars and they came out so fluffy and with the best texture!
Get the recipe below!

Ingredients You’ll Need for These Chocolate Chip Cookie Bars: 

-All-Purpose Gluten Free Flour
-Baking soda
-Baking powder
-Cinnamon
-Eggs
-Vanilla Extract
-Maple syrup
-Coconut sugar
-Dark chocolate chips

Equipment You’ll Need to Make These Chocolate Chip Cookie Bars: 

-Two mixing bowls
-Measuring cups and spoons
-Oven
-8×8 baking dish
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Gluten-Free Chocolate Chip Cookie Bars

  • Prep time: 10 minutes
  • Cook time: 17 minutes
  • Total time: 30 minutes
  • Serves: 12

Ingredients

Dry Ingredients

  • 1.5 cups All-purpose gluten free flour
  • 1/4 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1 tsp Cinnamon

Wet Ingredients

  • 2 Eggs
  • 2 tsp Vanilla Extract
  • 1/4 cup Maple Syrup
  • 1/4 cup Turbinado or Coconut Sugar

Mix-Ins

  • 3/4 cup Dark chocolate chips

Method

  • 1)

    Preheat oven to 350F and line an 8×8 baking dish with parchment paper.

  • 2)

    In a mixing bowl, combine all-purpose gluten free flour, baking soda, baking powder, and cinnamon.

  • 3)

    In a separate bowl, combine eggs, vanilla extract, maple syrup, and coconut sugar.

  • 4)

    Combine dry and wet ingredients and fold in dark chocolate chips.

  • 5)

    Transfer batter to lined baking dish and spread evenly with a spatula.

  • 6)

    Bake for 14-18 minutes, checking to see if a knife comes out clean.

  • 7)

    Add more chocolate chips on top if desired (I mean…I’d recommend it) and enjoy!

Nutrition

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