These chocolate chip cookie bars are TO. DIE. FOR. I turned my gluten-free chocolate chip cookie recipe into bars and they came out so fluffy and with the best texture!
Get the recipe below!
Gluten-Free Chocolate Chip Cookie Bars
Prep time: 10 minutes
Cook time: 17 minutes
Serves: 12
- Times
- Description
- Image
- Ingredients
- Method
- Notes
- Nutrition
Gluten-Free Chocolate Chip Cookie Bars
- Prep time: 10 minutes
- Cook time: 17 minutes
- Total time: 30 minutes
- Serves: 12
Ingredients
Dry Ingredients
- 1.5 cups All-purpose gluten free flour
- 1/4 tsp Baking powder
- 1/4 tsp Baking soda
- 1 tsp Cinnamon
Wet Ingredients
- 2 Eggs
- 2 tsp Vanilla Extract
- 1/4 cup Maple Syrup
- 1/4 cup Turbinado or Coconut Sugar
Mix-Ins
- 3/4 cup Dark chocolate chips
Method
- 1)
Preheat oven to 350F and line an 8×8 baking dish with parchment paper.
- 2)
In a mixing bowl, combine all-purpose gluten free flour, baking soda, baking powder, and cinnamon.
- 3)
In a separate bowl, combine eggs, vanilla extract, maple syrup, and coconut sugar.
- 4)
Combine dry and wet ingredients and fold in dark chocolate chips.
- 5)
Transfer batter to lined baking dish and spread evenly with a spatula.
- 6)
Bake for 14-18 minutes, checking to see if a knife comes out clean.
- 7)
Add more chocolate chips on top if desired (I mean…I’d recommend it) and enjoy!
