Chocolate Chip Muffin Skillet

Today is my chocolate day, I’m starting my day by making this tasty Chocolate Chip Muffin Skillet – it’s a delicious muffin you can enjoy especially if you love chocolate desserts, this recipe is perfect for you. It smells amazing with cinnamon and vanilla, and the chocolate chips make it extra awesome. Great for breakfast, brunch, or dessert – everyone will love it!

This Chocolate Chip Muffin Skillet is Ideal for busy people like me who want a tasty homemade treat without using lots of dishes. And guess what? It’s good for everyone, even if you can’t eat gluten. Families, friends, or just you – everyone will enjoy making and eating this delicious skillet treat.

Ingredients

Dry Ingredients:

• 1.5 cups Gluten-Free All-Purpose Flour
• 1.5 tsp Baking Powder
• 1 tsp Cinnamon
• 1/8 tsp Nutmeg (Optional)

Wet Ingredients:

• 2 Eggs
• 1/2 cup Coconut Sugar
• 1/4 cup Maple Syrup
• 1/4 cup Melted Coconut Oil
• 1/4 cup Almond Milk
• 2 tsp Vanilla Extract
• 1/2-3/4 cup Dark Chocolate Chips

Kitchen Equipment You’ll Need

• Mixing bowls
• 10-inch skillet
• Measuring cups and spoons
• Whisk
• Oven for preheating
• Spatula
• Cooling rack

How to Make Chocolate Chip Muffin Skillet

Step 1:

Begin by preheating your oven to a toasty 350°F

Step 2:

In a mixing bowl, combine flour, baking powder, cinnamon, and nutmeg.

Step 3:

In a separate bowl, combine eggs, coconut sugar, maple syrup, melted coconut oil, almond milk, and vanilla extract.

Step 4:

Gradually add dry ingredients to the wet ingredient mixture and stir until fully combined.

Step 5:

Fold in the dark chocolate chips, distributing them evenly throughout the batter.

Step 6:

Pour the batter into a generously greased 10-inch skillet.

Step 7:

Bake for 22 minutes or until a knife/toothpick comes out clean.

Tips

• When you’re stirring the ingredients, make sure to mix them well. this is very important.
• Before putting it in the oven, sprinkle in those chocolate chips.
• Put a big piece of paper or foil in the pan before pouring the mixture.

What to Pair with this Chocolate Chip Muffin?

Enjoy your Chocolate Chip Muffin Skillet anytime with these simple pairings! You can have it with cold milk or a warm cup of hot cocoa. If you’re feeling snacky, pair it with a peanut butter and jelly sandwich or some sliced apples.

More Muffins recipes:

• Cinnamon Chip Muffins
• Brownie Banana Bread Muffins
• Peanut Butter Chocolate Marble Muffins with Ferris Nut Co

FAQ

Can I use regular flour instead of gluten-free?

Absolutely! You can use regular flour if you don’t need gluten-free.

How long do I bake it for?

Pop it in the oven for 22 minutes.

What if I don’t have almond milk?

Use any milk you like.

Can I freeze the batter for later?

Yup! Freeze it in a container, When you’re ready to enjoy it again, thaw it in the fridge before baking.

Conclusion

You did it! Your Chocolate Chip Muffin Skillet is ready for munching. Share the happy vibes by telling your friends to try this tasty muffin too. And guess what? If you want more dessert recipes, don’t forget to join my blog family.