Cookie Dough Truffles

Method

• 1)

  In a mixing bowl, combine almond flour, oats, maple syrup, peanut butter, and chocolate chips. Stir until cookie dough consistency forms.

• 2)

  Scoop cookie dough and roll into balls (should make 9-10 balls).

• 3)

  Place balls in the freezer for 5-10 minutes.

• 4)

  While cookie dough balls are freezing, melt dark chocolate chips or pieces in a small glass bowl.

• 5)

  Remove cookie dough balls from the freezer, and dip/roll each ball in the melted chocolate until completely coated.

• 6)

  Place on a plate lined with wax paper, and sprinkle with sea salt while chocolate is still sticky.

• 7)

  Store in the refrigerator or freezer and enjoy!