Cookie Dough Truffles

November 6, 2021juliasplate

Prep time: 10 minutes

Cook time: 5 minutes

Serves: 9

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Cookie Dough Truffles

  • Prep time: 10 minutes
  • Cook time: 5 minutes
  • Total time: 15 minutes
  • Serves: 9

Soft, chewy cookie dough, inside a dark chocolate shell.


  • 8 tbsp Almond flour
  • 4 tbsp Quick oats
  • 3 tbsp Maple syrup
  • 2 tbsp Peanut butter
  • 1/3 cup Dark chocolate chips
  • 3/4 cup Dark chocolate pieces
  • 1/2 tsp Flakey sea salt


  • 1)

    In a mixing bowl, combine almond flour, oats, maple syrup, peanut butter, and chocolate chips. Stir until cookie dough consistency forms.

  • 2)

    Scoop cookie dough and roll into balls (should make 9-10 balls).

  • 3)

    Place balls in the freezer for 5-10 minutes.

  • 4)

    While cookie dough balls are freezing, melt dark chocolate chips or pieces in a small glass bowl.

  • 5)

    Remove cookie dough balls from the freezer, and dip/roll each ball in the melted chocolate until completely coated.

  • 6)

    Place on a plate lined with wax paper, and sprinkle with sea salt while chocolate is still sticky.

  • 7)

    Store in the refrigerator or freezer and enjoy!


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