Did someone say YUM?? Made a new truffle recipe last week and it’s absolutely divine! They have a peanut butter/dark chocolate filling and a dark chocolate shell drizzled with white chocolate. Perfect for the holidays or to keep in your freezer for a treat anytime!
Double Chocolate Cookie Dough Truffles
Prep time: 10 minutes
Cook time: 45 minutes
- Prep time: 10 minutes
- Cook time: 45 minutes
- 9 tbsp Almond flour
- 4 tbsp Quick oats
- 3 tbsp Maple Syrup
- 2 tbsp Peanut butter
- 1/2 tbsp Cacao powder
- 3/4 cup Dark chocolate chips
- 1/4 cup White chocolate chips
Combine almond flour, oats, maple syrup. peanut butter, and cacao powder in a mixing bowl.
Roll cookie dough into balls (2tbsp each).
Freeze for 1 hour.
Just before removing cookie dough balls from the freezer, melt dark chocolate in a microwave safe bowl by microwaving 30 seconds at a time and stirring frequently.
Remove cookie dough balls from the freezer and roll in dark chocolate until entirely coated.
Allow truffles to set for 5 minutes on a plate.
Melt white chocolate and then pour into the corner of a plastic Zip-lock bag or piping bag. Cut a ver small hole in the corner of the bag, then drizzle over truffles.