Happy Sunday, everyone! I’m so excited to share these muffins with you all. They are so delicious, a little crispy on the outside and fluffy on the inside! These muffins are bakery-style, with the exact muffin top shape that you find in a bakery case.
They’re made with simple and wholesome ingredients, but they don’t compromise on flavor either. You’ll need just 10 ingredients to make these, and 20 minutes in the oven!
Ingredients You’ll Need to Make These Muffins:
- Gluten Free All Purpose Flour
- Cacao Powder
- Baking Powder
- Eggs
- Maple Syrup
- Coconut Sugar
- Almond Milk
- Vanilla Extract
- Coconut Oil
- Dark Chocolate Chips
What You’ll Need to Make These Muffins:
- Oven
- Microwave
- Measuring spoons and cups
- Mixing bowls
Storage:
- For 2-3 days, you can store these muffins in a loosely covered container. After that, transfer to an air tight container and store them in the freezer. Defrost before enjoying!
