Ever since I went gluten-free in 2015, I’ve been searching for the perfect gluten and dairy free brownie. Brownies are the absolute best treat…in an ice cream sundae, warmed up with some powdered sugar, or straight from the pan, they are truly the best!
These brownies have the best chocolate-y flavor! They have a more cake-y texture than typical brownies, and they are SO GOOD.
Ingredients You’ll Need To Make These Brownies:
-Gluten free all purpose flour
-1/2 cup cacao powder
-1 tsp baking powder
-3/4 cup coconut sugar
-1/2 cup maple syrup
-3 eggs
-1.5 tsp vanilla
-1/4 cup coconut oil
Tools You’ll Need To Make These Brownies:
-One mixing bowl
-Mixing spoons
-Oven
-Microwave or stovetop
