Fall is here and it’s time for all of the cozy weekend breakfasts! Plus, you can prep these waffles ahead of time and then enjoy them all week long!
Fluffiest Gluten Free Waffles
Prep time: 10 minutes
Cook time: 10 minutes
Serves: 3
- Times
- Description
- Image
- Ingredients
- Method
- Notes
- Nutrition
Gluten Free Waffles
- Prep time: 10 minutes
- Cook time: 10 minutes
- Total time: 20 minutes
- Serves: 3
Ingredients
- 1 Mashed Banana
- 1 Egg
- 1/2 cup All Purpose Gluten-Free Flour
- 1/2 cup Unsweetened Vanilla Almond Milk
- 1 tsp Baking Powder
- 1 tsp Cinnamon
- 1 tsp Vanilla Extract
- 1 tsp Melted Coconut Oil
- 1/3 cup Peanut Butter
Method
- 1)
Turn on waffle maker and grease lightly with oil spray or butter.
- 2)
Combine all ingredients in a mixing bowl and stir thoroughly.
- 3)
Scoop 1/2 cup at a time onto waffle maker and cook until steaming.
- 4)
Remove from waffle maker and repeat until all batter is gone.
- 5)
Top with maple syrup, fruit, or powdered sugar. Enjoy!
