Brownies! Brownies are one of my top-tier favorite treats on the planet. There are very few things better than a warm brownie fresh out of the oven with some powdered sugar sprinkled on top. I’ve been working on perfecting my GF brownie recipe for a looooonnnnggg time, and after many, many iterations, I’m proud to introduce you all to my new friends:
These brownies are gluten free, dairy free, and you need just 7 ingredients to make them! I’d recommend topping them with powdered sugar, vanilla ice cream, or some fresh strawberries.
Ingredients You Need for These Gluten Free Brownies:
- Gluten free all purpose flour
- Baking powder
- Cacao powder
- Eggs
- Coconut oil
- Sugar
- Maple syrup
Tools You’ll Need to Make These Gluten Free Brownies:
- Mixing bowl
- Measuring spoons and cups
- Oven
- Microwave