These banana pumpkin muffins are the perfect twist on the fall classic recipe! They’re light, fluffy, and pair perfectly with a cup of hot cocoa. They also freeze well so you can make a batch ahead of time if you need to!
Ingredients You’ll Need:
- 1 Banana
- Pumpkin Puree
- Eggs
- Vanilla Extract
- Maple Syrup
- Gluten Free All Purpose Flour
- Baking Powder
- Cinnamon
- Nutmeg
- Dark Chocolate Chips
Equipment You’ll Need:
- One mixing bowl
- Oven
- Muffin tin
- Measuring cups and spoons