These are the fluffiest, most flavorful cookies I’ve had in so long! Plus, they’re vegan, gluten free, and nut free (except for coconut oil) so almost everybody can enjoy them. Hope you love this recipe!
Gluten-Free Dark Chocolate Cookies
Prep time: 10 minutes
Cook time: 9 minutes
Serves: 8
- Times
- Description
- Image
- Ingredients
- Method
- Notes
- Nutrition
Gluten-Free Dark Chocolate Cookies
- Prep time: 10 minutes
- Cook time: 9 minutes
- Total time: 20 minutes
- Serves: 8
Ingredients
Wet Ingredients
- 2 tbsp Flax seed meal
- 3 tbsp Water
- 1/2 cup Maple syrup
- 1/4 cup Coconut sugar
- 2 tsp Vanilla extract
- 1/4 cup Melted coconut oil
- 1/4 cup Plant-based milk
Dry Ingredients
- 1.5 cups Gluten free all purpose flour
- 1.5 tsp Baking powder
- 1/4 cup Cacao powder
- 3/4 cup Dairy free white chocolate chips
Method
Instructions
- 1)
Preheat oven to 350 F.
- 2)
In a small bowl, combine flax seed meal and water and set aside for 5 mins.
- 3)
In a mixing bowl, combine all dry ingredients.
- 4)
In a separate bowl, combine all wet ingredients, and stir in flax eggs.
- 5)
Add wet ingredients to dry ingredients and stir until well combined.
- 6)
Fold in chocolate chips.
- 7)
Scoop about 2 tbsp/cookie onto a parchment paper-lined baking sheet and flatten into cookie shape.
- 8)
Bake for 7-9 minutes or until cookies are set on top.