Who remembers the oatmeal cream pie cookies that you could get at the vending machine at school? Well, they’re back and better than evaaaaa! These oatmeal cream pies are gluten and dairy free, and sweetened with maple syrup and coconut sugar. Plus, they’re ready in 30 minutes!
You guys know we’ve been doing two new recipes every week, but this week we’ve got THREE! All the details below!
Ingredients You’ll Need:
-Oats
-Gluten free flour
-Baking powder
-Cinnamon
-Ginger
-Eggs
-Maple syrup
-Coconut sugar
-Coconut oil
Tools You’ll Need:
-Oven
-Microwave or stovetop
-2 mixing bowls
-Measuring spoons and cups
Tips for This Recipe:
-Make sure that cookies cool fully before frosting them!
-Make sure to mix everything thoroughly before scooping onto cookie sheet
-I recommend using parchment paper on the cookie sheet so that they don’t stick!
