Hi guys! I’m back with a new banana bread recipe that is SOOOO good! This could be made as either a loaf or muffins, and I went with muffins this time. So, if you’ve got any extra ripe bananas lying around your house, it’s time to get baking! These muffins are gluten free, dairy free, and they stay fresh in a Tupperware for up to 3 days. After that, pop them in the freezer and defrost to enjoy. Ingredients You’ll Need For This Recipe: Bananas Eggs Vanilla extract Coconut Oil Maple Syrup All purpose gluten free flour Baking powder Cacao…
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Continue ReadingIf you’re looking for the perfect little snack that’s sweet and made with awesome ingredients, you’ve come to the right place! These Puppy Chow Energy Balls are made with just 6 ingredients, and they’ve got the perfect chocolate and peanut butter flavor combination. Enjoy!
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Continue ReadingHello friends and happy fall! I can’t believe it’s already November. This year has gone by so fast! It finally started to feel like actual fall here in Michigan last week, so this week we are celebrating with a brand new recipe in partnership with one of my most favorite companies and go-to coffee shops, Ferris Nut & Coffee! First off, if you live in West Michigan and haven’t visited Ferris, RUN and try all their fall special drinks! Today’s recipe is actually inspired by one of these fall drinks, the Maple Leaf Latte! The Maple Leaf Latte is made…
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Continue ReadingThese healthy cinnamon chip muffins are your coffee’s new best friend! There has NEVER been a better combination than a warm cup of coffee and one of these muffins. You’ll feel just like you’re sitting in a coffee shop! Ingredients You’ll Need To Make These Muffins: -All-purpose gluten free flour -Baking powder -Cinnamon -Eggs -Maple syrup -Coconut sugar -Almond milk -Vanilla extract -Coconut oil Equipment You’ll Need To Make These Muffins: -2 mixing bowls -Oven -Microwave or stove -Measuring spoons and cups
