Hi guys! I’m back with a new banana bread recipe that is SOOOO good! This could be made as either a loaf or muffins, and I went with muffins this time. So, if you’ve got any extra ripe bananas lying around your house, it’s time to get baking! These muffins are gluten free, dairy free, and they stay fresh in a Tupperware for up to 3 days. After that, pop them in the freezer and defrost to enjoy. Ingredients You’ll Need For This Recipe: Bananas Eggs Vanilla extract Coconut Oil Maple Syrup All purpose gluten free flour Baking powder Cacao…
-
Continue ReadingFall is here and it’s time for all of the cozy weekend breakfasts! Plus, you can prep these waffles ahead of time and then enjoy them all week long!
-
Continue ReadingIf you’re looking for the perfect little snack that’s sweet and made with awesome ingredients, you’ve come to the right place! These Puppy Chow Energy Balls are made with just 6 ingredients, and they’ve got the perfect chocolate and peanut butter flavor combination. Enjoy!
-
Continue ReadingHello friends and happy fall! I can’t believe it’s already November. This year has gone by so fast! It finally started to feel like actual fall here in Michigan last week, so this week we are celebrating with a brand new recipe in partnership with one of my most favorite companies and go-to coffee shops, Ferris Nut & Coffee! First off, if you live in West Michigan and haven’t visited Ferris, RUN and try all their fall special drinks! Today’s recipe is actually inspired by one of these fall drinks, the Maple Leaf Latte! The Maple Leaf Latte is made…
-
Continue ReadingThese healthy cinnamon chip muffins are your coffee’s new best friend! There has NEVER been a better combination than a warm cup of coffee and one of these muffins. You’ll feel just like you’re sitting in a coffee shop! Ingredients You’ll Need To Make These Muffins: -All-purpose gluten free flour -Baking powder -Cinnamon -Eggs -Maple syrup -Coconut sugar -Almond milk -Vanilla extract -Coconut oil Equipment You’ll Need To Make These Muffins: -2 mixing bowls -Oven -Microwave or stove -Measuring spoons and cups
-
Continue ReadingThe best healthy banana bread recipe…but in muffin form! These muffins are fluffy, sweet, gluten-free, and dairy-free! All that stands between you and these muffins is seven ingredients and one bowl! Now let’s get to it! You can make three types of muffins from one bowl with this recipe! I made chocolate chip, blueberry, and plain! Ingredients You’ll Need For These Muffins: -Bananas -Eggs -Coconut Oil -Maple Syrup -All Purpose Gluten Free Flour -Baking Powder -Cinnamon -Dark Chocolate Chips, Blueberries Equipment You’ll Need To Make These Muffins: -One mixing bowl -Measuring cups and spoons -Oven -Microwave or stove -Muffin tin…
-
Continue ReadingWho remembers the oatmeal cream pie cookies that you could get at the vending machine at school? Well, they’re back and better than evaaaaa! These oatmeal cream pies are gluten and dairy free, and sweetened with maple syrup and coconut sugar. Plus, they’re ready in 30 minutes! You guys know we’ve been doing two new recipes every week, but this week we’ve got THREE! All the details below! Ingredients You’ll Need: -Oats -Gluten free flour -Baking powder -Cinnamon -Ginger -Eggs -Maple syrup -Coconut sugar -Coconut oil Tools You’ll Need: -Oven -Microwave or stovetop -2 mixing bowls -Measuring spoons and cups…
-
Continue Reading*This post may contain affiliate links There is nothing better than waking up to some freshly-baked muffins and topping them with a spoonful of creamy peanut butter. Seriously, name a better duo…I’ll wait! These Peanut Butter Chocolate Marble Muffins are simply life changing. When my friends tried these, they said that they were one of the best things we’ve baked so far! They’re fluffy, chocolatey, and have the perfect peanut butter flavor swirled with chocolate. The secret ingredient to make these muffins perfect is Ferris Nut Co.’s All Natural Peanut Butter. This stuff is seriously SO delicious. On a sandwich,…
-
Continue ReadingYou all know I love oatmeal in all of its many forms…whether its a hot bowl of stovetop oats, chilly overnight oats, granola, granola bars, the list goes on! But, one of my favorites and my family’s favorites is baked oats! I can’t put my finger on it, but there’s something about them that’s just so perfect! Especially in the winter months, there’s nothing better. I like to serve them hot, and then eat the bars cold out of the fridge as leftovers! These Baked Oatmeal Bars are my favorite! You can have them for breakfast, dessert, or a snack,…
