1 cup graham cracker crumb1/4 cup melted butter1/4 cup granulated sugar8 oz cream cheese, softened1/2 cup powdered sugar1 tsp vanilla extract1 cup heavy creamAlmond slices, for garnish
Ingredients
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Step 1
Mix the graham cracker crumbs, melted butter, and sugar until it's all mixed up.Press some of the mixture into the bottom of a muffin tin to make the bottom of the cones.
JuliasPlate.com
Step 2
Mix the graham cracker crumbs, melted butter, and sugar until it's all mixed up.Press the rest of the cookie mixture onto the parchment paper cones to make the cone shapes and put them in the fridge to get firm.
JuliasPlate.com
Step 3
Beat the soft cream cheese until it's smooth.Add the powdered sugar and vanilla extract, and mix it all up until it's smooth and creamy.
JuliasPlate.com
Step 4
In another bowl, whip the heavy cream until it's thick.Carefully mix the whipped cream into the cream cheese mixture until it's all mixed together nicely.
JuliasPlate.com
Step 5
Put the cheesecake mixture into a special bag for piping.Squeeze the cheesecake mixture into the almond cones until they're filled to the top.