First, you need to mix the soy sauce, honey, rice vinegar, Sriracha sauce, garlic, and ginger in a small bowl.
Step 2
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Then, we heat sesame oil in a pan and cook the scallions until they start browning a little.
Step 3
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After that, we pour the mixed sauce into the pan and let it cook for a few minutes.When it's done cooking, you can sprinkle some sesame seeds on top, but this is optional.