1 pound elbow macaroni
½ cup unsalted butter
½ cup all-purpose flour
4 cups whole milk
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1 cup grated Parmesan cheese
Salt and pepper to taste
1 cup breadcrumbs (optional, for topping)
Step 1:
JuliasPlate.com
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
Step 2:
JuliasPlate.com
Cook the elbow macaroni according to the package instructions until it's cooked but still firm. Then, drain and set aside.
Step 3:
JuliasPlate.com
In a large saucepan over medium heat, melt the butter. Once melted, whisk in the flour until it's well combined and golden brown, about 2-3 minutes.
Step 4:
JuliasPlate.com
Gradually pour in the milk, whisking constantly to prevent lumps from forming. Cook the mixture until it thickens, which should take around 5-7 minutes.