Morton’s Steakhouse Chicken Christopher Recipe

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Ingredients

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4 boneless, skinless chicken breasts Salt and pepper, to taste 2 tablespoons olive oil 2 tablespoons butter 8 ounces mushrooms, sliced (Optional) 2 cloves garlic, minced 1 cup dry white wine 1 cup chicken broth 1 teaspoon dried thyme 1 teaspoon dried rosemary 1/2 cup heavy cream

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Step 1

Season the chicken breasts with salt and pepper on both sides.

Step 2

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In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook on both sides, about 6-8 minutes per side. Remove from the skillet and set aside.

Step 3

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In the same skillet, melt the butter. Add the mushrooms and garlic, and cook until the mushrooms are so tender about 5 minutes.