1 lb sushi-grade ahi tuna, diced
1/4 cup soy sauce
1 tbsp sesame oil
1 tsp rice vinegar
1 tsp sriracha
1 tsp honey
1/2 cup diced cucumber
1/4 cup diced red onion
1 avocado, diced
1 bag tortilla chips
1/4 cup spicy mayo
2 green onions, thinly sliced
1/4 cup chopped cilantro
1/4 cup sliced jalapenos
Sesame seeds, for garnish