Popeyes  Jambalaya Recipe

JuliasPlate.com

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1 tablespoon olive oil 1 pound boneless, skinless chicken thighs 8 ounces of Andouille sausage 1 onion, diced 1 green bell pepper 2 celery stalks 3 cloves garlic, minced 1 can (14.5 ounces) diced tomatoes 1 cup long-grain white rice 2 cups chicken broth 1 teaspoon paprika 1 teaspoon dried thyme 1 teaspoon dried oregano Salt and pepper to taste Chopped green onions for garnish

Ingredients

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Step 1

Heat some olive oil in a big pan on the stove. Put the chicken in and cook it until it turns a little brown, which takes about 5 minutes.

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Step 2

Add the sausage to the pan and cook it for about 3 minutes until it looks a bit brown.

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Step 3

Now, put in the onion, bell pepper, celery, and garlic. Cook them until they get soft, which takes about 5 minutes.

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Step 4

Next, add the diced tomatoes, rice, chicken broth, paprika, thyme, and oregano. Sprinkle in a little bit of salt and pepper.

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Step 5

Let everything in the pan start to boil, then turn the heat down low and cover the pan. Let it cook for 20 to 25 minutes until the rice is soft and the liquid disappears.

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Step 6

When it's done, take the pan off the stove and wait for 5 minutes. Then, use a fork to fluff up the rice and put some chopped green onions on top.