4 cups water
4 tea bags (black tea or green tea work well)
1/4 cup honey or agave syrup
1 lemon, sliced
1 orange, sliced
Fresh mint leaves, for garnish
Step 1
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In a medium saucepan, bring the water to a boil.
Step 2
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Remove the saucepan from the heat and add the tea bags. Allow the tea bags to steep for 5-7 minutes, depending on your desired strength.
Step 3
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Once steeped, remove the tea bags and stir in the honey or agave syrup until dissolved.