Starbucks Banana Chocolate Chip bread
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Ingredients
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2 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup unsalted butter, softened 3/4 cup brown sugar, packed 2 large eggs 1 teaspoon vanilla extract 3 ripe bananas, mashed 1 cup semi-sweet chocolate chips
Step 1
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Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line with parchment paper.
Step 2
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In a medium bowl, whisk flour, baking soda, and salt together.
Step 3
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In a large bowl, cream softened butter and brown sugar until fluffy.
Step 4
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Beat in eggs one at a time, then stir in vanilla extract.
Full Recipe!