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Zippy’s Mac Salad
I love to make Hawaiian recipes, Hawaiian cuisine is a delicious fusion of flavors, from fresh seafood to tropical fruits. And when it comes to Mac Salads, nothing beats Zippy’s Mac Salad. a Creamy and tasty Mac Salad served in Zippy’s restaurants.
![Zippy’s Mac Salad](https://juliasplate.com/wp-content/uploads/2024/03/Blog-Post-2024-03-01T133048.291-698x1024.webp)
I love recreating famous restaurant recipes at home, and it’s such a thrill when they turn out just like the originals! After my successful attempt at Mike’s Farm Mac and Cheese, I’m excited to try my hand at Zippy’s Mac Salad. It’s tasty, and creamy, and brings a little taste of Hawaii to your kitchen.
Usually, the classic Zippy’s Mac Salad comes with carrots and onions, but I decided to put my own twist on it. Instead of carrots and onions, I added tomatoes and bell peppers. And let me tell you, the result was exactly what I was hoping for, creamy and delicious! Don’t be afraid to make your adjustments and put your personal touch on recipes, you might just discover a new favorite flavor combination like I do every time.
What is Zippy’s Mac Salad?
Zippy’s Mac Salad is a yummy dish served at Zippy’s restaurants in Hawaii. It’s a special type of macaroni salad that tastes really good! It’s creamy and has so many flavors, and it’s made with macaroni noodles, mayonnaise, vinegar, sugar, carrots, onions, and hard-boiled eggs. To make it, you cook the macaroni noodles, mix them with the other ingredients, and then chill it in the fridge before eating. It’s a tasty side dish that goes great with lots of different meals!
Ingredients
- 1 pound elbow macaroni
- 2 cups mayonnaise
- 1/4 cup apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper
- usually, carrots grated are used, But I love it with Tomato and bell pepper.
- 1/2 cup finely chopped yellow onion
- 3 hard-boiled eggs, chopped
Kitchen Equipment Needed
- Large pot for boiling macaroni
- Mixing bowl
- Cutting board
- Knife
- Saucepan (for boiling eggs)
- Colander
- Mixing spoon
- Measuring cups and spoons
![Zippy’s Mac Salad](https://juliasplate.com/wp-content/uploads/2024/03/Julais-Pinterest-15-576x1024.webp)
How to Make Zippy’s Mac Salad?
Step 1:
Cook the elbow macaroni until it’s firm but not too soft, following the instructions on the package.
Step 2:
Drain the cooked macaroni and rinse it under cold water to cool it down quickly and stop the cooking process.
Step 3:
In a separate bowl, mix the mayonnaise, apple cider vinegar, sugar, salt, and pepper until the mixture is smooth and well combined.
Step 4:
Add some tomatoes sliced, chopped onion, Bell peppers, and hard-boiled eggs to the bowl with the cooked macaroni.
Step 5:
Pour the dressing over the macaroni mixture and gently toss everything together until it’s evenly coated.
Step 6:
Cover the bowl with plastic wrap or a lid and refrigerate the salad for at least 1 hour to allow the flavors to meld well.
Step 7:
Just before serving, give the salad a good stir and taste it to see if you need to adjust the seasoning. Enjoy your chilled macaroni salad.
Tips
- Be sure not to overcook the macaroni.
- After cooking the macaroni, rinse it under cold water to cool it down quickly. This helps stop the cooking process and prevents the macaroni from sticking together.
- Don’t forget to Refrigerate the macaroni salad for at least an hour before serving.
- Feel free to customize the salad by adding extra ingredients, for me I replaced the carrots with Tomatoes and bell peppers, You can also customize it as you want.
What to Pair with this Zippy’s Mac Salad?
Zippy’s Mac Salad is so versatile that it pairs perfectly with many different meals! For a simple and delicious combination, you can serve it alongside barbecue ribs, or Golden Corral Meatloaf. These main dishes complement the creamy flavors of the macaroni salad well.
As for drinks, you can enjoy Zippy’s Mac Salad with a refreshing glass of lemonade, iced tea, or even a tropical fruit smoothie. These beverages help balance out the flavors and make for a tasty and satisfying meal.
Recipe Variations?
- Tomato and Bell Pepper: Instead of carrots and onions, try adding diced tomatoes and bell peppers to the macaroni salad. The fresh flavors of the tomatoes and peppers will add a delicious taste to the classic recipe.
- Bacon and Cheddar: A lot of people mix in crispy bacon pieces and shredded cheddar cheese. The smoky taste of the bacon and the richness of the cheddar cheese will take your macaroni salad to the next level.
- Spicy Sriracha: Add a little heat to your macaroni salad by mixing in some Sriracha sauce. The spicy kick of the sriracha pairs perfectly with the creamy dressing and adds great taste to the salad.
- Avocado and Corn: For a fresh and summery variation, add diced avocado and sweet corn kernels to the macaroni salad.
FAQ
Can I make Zippy’s Mac Salad ahead of time?
Yes, you can definitely make Zippy’s Mac Salad ahead of time. In fact, it often tastes even better after the flavors have had time to meld together in the fridge. Simply prepare the salad, cover it, and refrigerate until you’re ready to serve.
How long does Zippy’s Mac Salad last in the refrigerator?
Zippy’s Mac Salad will typically last for about 3 to 4 days when stored properly in an airtight container in the refrigerator. Just make sure to give it a good stir before serving to redistribute the dressing and flavors.
Is there a lighter version of Zippy’s Mac Salad?
Yes, if you’re looking for a lighter version of Zippy’s Mac Salad, you can use Greek yogurt instead of mayonnaise in the dressing. This swap reduces the overall calorie and fat content while still maintaining the creamy texture and tangy flavor.
Conclusion
Now that you know the special recipe for Zippy’s Mac Salad, why not spread some aloha spirit with your loved ones? Try to make it for your next get-together weeknight dinner, And if you want more tasty recipes and helpful tips, don’t forget to subscribe to my blog.
Zippy’s mac salad recipe
Course: DinnerCuisine: HawaiianDifficulty: Easy8
servings15
minutes10
minutes350
kcal25
minutesZippy's Mac Salad is a creamy Hawaiian-style side meal. Made with elbow macaroni, mayonnaise, vinegar, carrots, onions, and hard-boiled eggs, it's easy to prepare and perfect for dinners or even a quick snack. Simply chill for an hour to let the flavors meld well then enjoy it.
Ingredients
1 pound elbow macaroni
2 cups mayonnaise
1/4 cup apple cider vinegar
1 tablespoon sugar
Salt and pepper
usually, carrots grated are used, But I love it with Tomato and bell pepper.
1/2 cup finely chopped yellow onion
3 hard-boiled eggs, chopped
Directions
- Cook the elbow macaroni until it's firm but not too soft, following the instructions on the package.
- Drain the cooked macaroni and rinse it under cold water to cool it down quickly and stop the cooking process.
- In a separate bowl, mix the mayonnaise, apple cider vinegar, sugar, salt, and pepper until the mixture is smooth and well combined.
- Add some tomatoes sliced, chopped onion, Bell peppers, and hard-boiled eggs to the bowl with the cooked macaroni.
- Pour the dressing over the macaroni mixture and gently toss everything together until it's evenly coated.
- Cover the bowl with plastic wrap or a lid and refrigerate the salad for at least 1 hour to allow the flavors to meld well.
- Just before serving, give the salad a good stir and taste it to see if you need to adjust the seasoning. Enjoy your chilled macaroni salad.
Notes
- Be sure not to overcook the macaroni.
- After cooking the macaroni, rinse it under cold water to cool it down quickly. This helps stop the cooking process and prevents the macaroni from sticking together.
- Don't forget to Refrigerate the macaroni salad for at least an hour before serving.
- Feel free to customize the salad by adding extra ingredients, for me I replaced the carrots with Tomatoes and bell peppers, You can also customize it as you want.