Golden Corral Meatloaf Recipe

I love trying out new recipes every day, but what I enjoy even more is recreating famous restaurant dishes at home. Recently, I tackled the Hennessy Hustle from Buffalo Wild Wings, and it turned out great! Now, since I have a soft spot for Golden Corral’s Meatloaf, I thought, “Why not try making it at home today?” So, let’s dive into making our own Golden Corral Meatloaf recipe.

Is not only the Meatloaf that I love from Golden Coral, I love their Smoked BBQ Pork too, and Sausage Crumbles.

Golden Corral Meatloaf Recipe

This Golden Corral Meatloaf Recipe is perfect for anyone seeking a hearty and satisfying meal that’s also easy to prepare and incredibly delicious.

I was pleasantly surprised to find that both of my kids love this meatloaf, despite not being big fans of meat in general. It’s fantastic to have a go-to recipe that the whole family enjoys! I’m planning to make this Golden Corral Meatloaf Recipe at least once a week from now on.

Also, this dish is perfect for busy weeknights when you want something comforting yet uncomplicated. Additionally, it’s a fantastic option for gatherings with friends, as it can be easily scaled up to feed a larger group.

What is Golden Corral Meatloaf?

Golden Corral Meatloaf is a classic American dish that’s both comforting and delicious. Inspired by the meatloaf served at Golden Corral restaurants, it’s a hearty meal made from ground beef mixed with breadcrumbs, onions, garlic, eggs, ketchup, Worcestershire sauce, and a mix of savory herbs and spices. To make it, simply mix all the ingredients, shape the mixture into a loaf, and bake it until cooked through. This meatloaf is loved by many for its simplicity, flavorful taste, and satisfying texture.

Ingredients:

  • 1 ½ pounds ground beef
  • 1 cup breadcrumbs
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 egg, beaten
  • ½ cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste

Kitchen Equipment Needed

To make this Golden Corral Meatloaf recipe, you’ll need:

  • Loaf pan
  • Mixing bowls
  • Measuring cups and spoons
  • Chef’s knife
  • Cutting board
  • Oven

How to Make Golden Corral Meatloaf Recipe

Step 1:

Gather your ingredients, ground beef, breadcrumbs, onion, garlic, egg, ketchup, Worcestershire sauce, oregano, basil, salt, and pepper.

Step 2:

In a big bowl, mix everything. Use your hands if needed. Make sure everything is mixed up well!

Step 3:

Put the mixture into a loaf pan. You can make it look like a big meaty loaf.

Step 4:

Put the loaf pan in the oven. Bake it at 350°F (175°C) for about an hour.

Step 5:

Once it’s done, take it out of the oven and let it cool a little. Then slice it up. Now, you can enjoy your yummy Golden Corral Meatloaf!

Golden Corral Meatloaf Recipe

What to Pair with this Meatloaf Recipe?

For a delicious meal pairing with this Meatloaf Recipe, consider serving it alongside creamy mashed potatoes, there is nothing better than mashed potatoes with this Meatloaf.

Also, Add some Runza Ranch Dressing on top, it will make the dish even tastier. As for drinks well, there are lots of options you can try, I prefer a Fruity Iced Tea with it or even a Texas Peach Fuzz, both drinks will add a great taste to the Meatloaf.

FAQ

Can I use ground turkey instead of ground beef?

Yes, you can swap ground turkey for ground beef if you prefer a leaner option. Just remember, the flavor and texture might be a bit different.

Can I make this meatloaf ahead of time?

You can prepare the meatloaf mixture ahead and keep it in the fridge until you’re ready to bake. Or, if you’ve already baked it, you can reheat it later when you’re ready to eat.

Can I freeze this meatloaf?

Yes, you can freeze the cooked meatloaf for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil before putting it in the freezer.

Conclusion

Golden Corral Meatloaf is the ultimate comfort food, easy, delicious, and so satisfying for dinners. So why wait? Make your own today and enjoy yourself and your family, Don’t forget to share the recipe with loved ones and subscribe to my blog for more tasty recipes.

Golden Corral Meatloaf

Recipe by JuliaCourse: DinnerCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

15

minutes
Cooking time

1

hour 
Calories

350

kcal
Total time

1

hour 

15

minutes

This Golden Corral Meatloaf recipe is an iconic American comfort food dish that everyone loves. It's simple to make, needing only a few ingredients and minimal prep time. Seasoned ground beef baked with some spices to make a flavorful meatloaf.

Ingredients

  • 1 ½ pounds ground beef

  • 1 cup breadcrumbs

  • 1 onion, finely chopped

  • 2 cloves garlic, minced

  • 1 egg, beaten

  • ½ cup ketchup

  • 1 tablespoon Worcestershire sauce

  • 1 teaspoon dried oregano

  • 1 teaspoon dried basil

  • Salt and pepper to taste

Directions

  • Gather your ingredients, ground beef, breadcrumbs, onion, garlic, egg, ketchup, Worcestershire sauce, oregano, basil, salt, and pepper.
  • In a big bowl, mix everything. Use your hands if needed. Make sure everything is mixed up well!
  • Put the mixture into a loaf pan. You can make it look like a big meaty loaf.
  • Put the loaf pan in the oven. Bake it at 350°F (175°C) for about an hour.
  • Once it's done, take it out of the oven and let it cool a little. Then slice it up. Now, you can enjoy your yummy Golden Corral Meatloaf!

Notes

  • If you have little kids like I have Let your child help mix the ingredients using their clean hands. Try to make the cooking process enjoyable.
  • Make sure to mix all the ingredients well.
  • When shaping the meat mixture into a loaf, try to make it as even as possible. This helps it cook evenly in the oven.
  • Use a meat thermometer to check if the meatloaf is fully cooked. It should reach an internal temperature of 160°F (71°C).
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Julia
Julia

I create recipes almost every day, sometimes with a little help from my husband (who’s a great taste tester!). Oh, and did I mention I’m a mom of two awesome kids, Sofia and Noah? They love trying my new recipes and always push me to create more and experiment with new dishes.