Applebee’s Spinach Artichoke Dip Recipe

If you have been to Applebee’s restaurant then you have for sure tried their amazing Spinach Artichoke Dip. In this blog post, we will show you how to prepare the famous Applebee’s Spinach Artichoke Dip Recipe.

This creamy, cheesy dip is a great dip that is easy to make and matches well with many starters. It’s a recipe worth making for your friends and family, whenever I have made this it’s the first part of the meal that disappears.

This recipe is super easy to make and it doesn’t take long at all. I personally had this dip with Morton’s Steakhouse Chicken Christopher Recipe and they pair perfectly well together, the creamy texture with the crispy chicken is one to try!

You can easily prepare this tasty dip in bulk and store it in the fridge or even freeze it for when you fancy some creamy goodness.

Why you should try this Applebee’s Spinach Artichoke Dip Recipe?

This recipe is for anyone fancying a taste of restaurant-quality food in the comfort of their own home. Whether you’re enjoying a cozy night in, or trying to impress your friends, Applebee’s Spinach Artichoke Dip Recipe is sure to put a smile on many faces.

I love this dip because of its rich and creamy texture combined with a great balance of flavors. Also, this dip is super versatile and can be used with many starters, so feel free to experiment and try different meals with it.

Ingredients

• 1 (10 ounces) package of frozen chopped spinach
• 1 (14 ounces) can artichoke hearts, drained and chopped
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 teaspoon minced garlic
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)

How to Make Applebee’s Spinach Artichoke Dip Recipe?

Step 1:

Turn on the oven to 350°F (175°C) to preheat.

Step 2:

In a big bowl, mix spinach, artichokes, mozzarella cheese, Parmesan cheese, sour cream, mayonnaise, garlic, salt, pepper, and red pepper flakes.

Step 3:

Put the mix into a baking dish and spread it evenly.

Step 4:

Bake for 25-30 minutes until it’s bubbly and a little brown on top.

Step 5:

Make sure you let it cool for a couple of minutes before eating.

Kitchen Equipment

• Mixing bowl
• Baking dish
• Oven

Tips

1. It’s always better to use fresher ingredients. Using fresh parmesan or mozzarella will make the dip taste better overall.
2. Make sure you taste the mixture before you start baking the dip, you may need to add salt and pepper to alter the flavor.
3. If you want the recipe to be a bit more crunchy, you could add chopped almonds or chestnuts, which will also make it healthier.
4. You can easily change up the ingredients to this recipe, you could add crumbled bacon, jalapenos, and different cheeses, so make sure to experiment.

Food Pairings

This Applebee’s Spinach Artichoke Dip Recipe pairs well with many different starters such as tortilla chips, chicken nuggets, or veggies.

It’s a great dip to have with finger foods such as chicken wings or Pan Fried Buns.

In all honesty, this dip is super versatile and can be paired with almost anything, so feel free to try any meal with it.

FAQ

Can I use fresh spinach instead of frozen?

You can use fresh spinach if that’s easier. Just cook the spinach in hot water until it gets soft, then chop it up and follow the recipe.

Can I make this dip ahead of time?

You can make the dip a day before and keep it in the fridge until you’re ready to bake it. If it’s cold from the fridge, just bake it for a few extra minutes.

Can I freeze the dip?

It’s always good to eat the dip fresh, but you can freeze any leftovers for up to a month.

Conclusion

This infamous Applebee’s Spinach Artichoke Dip Recipe is something worth whipping up whenever you have a gathering. It’s super easy to make and tastes amazing, what makes it better is that you can pair it with many other meals.

We hope you have enjoyed reading this recipe and if you have make sure to subscribe to our blog for more daily recipes.

Applebee’s Spinach Artichoke Dip Recipe

Recipe by JuliaCourse: AppetizersCuisine: AmericanDifficulty: Easy

Servings

8

servings

Prep time

10

minutes

Cooking time

30

minutes

Calories

200

kcal

Total time

40

minutes

Skip the restaurant and make Applebee's Spinach Artichoke Dip Recipe at home. Learn how to make this delicious appetizer at home with our easy-to-follow recipe!

Ingredients

• 1 (10 ounces) package of frozen chopped spinach

• 1 (14 ounces) can artichoke hearts, drained and chopped

• 1 cup shredded mozzarella cheese

• 1/2 cup grated Parmesan cheese

• 1/2 cup sour cream

• 1/2 cup mayonnaise

• 1 teaspoon minced garlic

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 1/4 teaspoon red pepper flakes

Directions

• Turn on the oven to 350°F (175°C) to preheat.
• In a big bowl, mix spinach, artichokes, mozzarella cheese, Parmesan cheese, sour cream, mayonnaise, garlic, salt, pepper, and red pepper flakes.
• Put the mix into a baking dish and spread it evenly.
• Bake for 25-30 minutes until it's bubbly and a little brown on top.
• Let it cool for a few minutes before eating.

Notes

• It's always better to use fresher ingredients. Using fresh parmesan or mozzarella will make the dip taste better overall.
• Make sure you taste the mixture before you start baking the dip, you may need to add salt and pepper to alter the flavor.
• If you want the recipe to be a bit more crunchy, you could add chopped almonds or chestnuts, which will also make it healthier.
• You can easily change up the ingredients to this recipe, you could add crumbled bacon, jalapenos, and different cheeses, so make sure to experiment.