Yuzu Ice Cream

As we are in April now, just a few weeks away from summer, I plan to make lots of ice cream recipes with many different flavors, each one different from the others. I have ideas for fruits, chocolates, dried fruits, and so much more. Today, I will share with you an ice cream recipe that I have been making for years. This Yuzu Ice Cream has a strong, zesty, and refreshing taste that is so delicious and perfect for hot days.

I made this Yuzu Ice Cream for the first time after I got bored from eating the same lemon ice cream, so I decided to look for some fruits that are close to lemon taste, and then I found that Yuzu fruits, originate in Asia, some said China and some said koria and some said Japan, The shape and look and color like lemon but the taste has a mix between lemon and orange, I like this fruit so much is like lemon but a little bit stronger and the ice cream base on it is so delicious.

So If you want to make a refreshing and tasty ice cream based on zesty fruits, you should consider making this Yuzu Ice Cream, I’m sure you will love it as We all did in my family.

What is Yuzu Ice Cream?

Yuzu Ice Cream is a yummy frozen ice cream made from a fruit called yuzu. This fruit looks like a tiny grapefruit and tastes like a mix of lemon and orange. When you put yuzu in ice cream, it makes it taste perfect and so refreshing, The ice cream does not take much time, easy and simple as well, The only ingredients that matter is the Yuzu zest which you can find easily at Amazon, otherwise the others are like any ice cream you want to make at home, Some heavy cream, milk, sugar, eggs, and a juice.

Ingredients

To create this zesty Yuzu Ice Cream, you’ll need the following ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1/2 cup yuzu juice
• Zest of 1 yuzu fruit

Kitchen Equipment Needed

To make yuzu ice cream, you’ll need the following kitchen equipment:

• Saucepan
• Whisk
• Mixing bowls
• Fine-mesh sieve
• Plastic wrap
• Ice cream maker
• Freezer-safe container

How to Make Yuzu Ice Cream

Step 1:

In a big pot, mix the heavy cream, whole milk, and some of the sugar. Put it on the stove over medium heat. Stir it sometimes until it gets warm but not boiling (Remember that).

Step 2:

In a different bowl, crack open the eggs and separate the yolks. Add the rest of the sugar to the yolks and whisk them together until they look smooth and pale yellow.

Step 3:

Now, Carefully pour the warm creamy mixture into the bowl with the egg yolks. Keep whisking it quickly as you pour so the eggs don’t cook too fast.

Step 4:

Put everything back into the pot and cook it on low heat. Keep stirring it all the time until it gets thick enough to stick to the back of a spoon.

Step 5:

Take the pot off the stove and mix in the yuzu juice and zest. Stir it all together until it’s mixed well.

Step 6:

Pour the mixture through a strainer into another bowl to get rid of any lumps. Cover the bowl with plastic wrap right on top of the mixture so it doesn’t get skin on top. Put it in the fridge for at least 4 hours until it’s really cold.

Step 7:

When it’s cold, put the mixture into an ice cream maker and follow the instructions to churn it. When it looks like soft-serve ice cream, put it into a container that can go in the freezer. Freeze it for 2-4 hours until it’s firm.

Step 8:

Now, Scoop the yummy yuzu ice cream into bowls or cones. You can sprinkle extra yuzu zest on top if you like, and Enjoy your tasty homemade Ice cream.

Tips

• Fresh yuzu juice and zest will give your ice cream the best flavor. If you can’t find fresh yuzu, bottled juice will work too, but try to find one without added sugars.
• When heating the cream mixture, keep an eye on it and stir occasionally to prevent it from boiling too quickly.
• When mixing the warm cream with the egg yolks, pour it slowly while whisking constantly.
• Make sure to chill the custard mixture in the refrigerator for at least 4 hours, or even overnight if possible. This ensures that the ice cream base is really cold before churning.
• Every ice cream maker is a little different, so be sure to read the instructions carefully and follow them closely. Churn the ice cream until it reaches a soft-serve consistency before transferring it to the freezer.

What to Pair with this Yuzu Ice Cream?

Yuzu Ice Cream is super tasty all by itself, but if you want to make it even more fun, try pairing it with some juicy berries like strawberries or raspberries, crunchy shortbread cookies, or even after a creamy Chocolate Cheesecake. And for drinks, try sipping on refreshing lemonade, or a glass of orange juice. If you tried any other options and found it awesome, I will be glad if you share it with us in the comment section below.

FAQ

What does Yuzu ice cream taste like?

Yuzu ice cream tastes like a mix of lemon and orange ice cream, it’s tangy, sweet, and super refreshing.

Can I use regular lemons instead of yuzu?

While regular lemons can be used, yuzu gives the ice cream a unique flavor. You can find it easily at Amazon.

How long does it take to make yuzu ice cream?

It takes about 6 hours to make yuzu ice cream, including chilling and freezing time. But don’t worry, most of that time is waiting for it to get cold and firm in the freezer.

Can I make Yuzu ice cream without an ice cream maker?

Yes, you can still make yuzu ice cream without an ice cream maker! After making the custard, pour it into a freezer-safe container and freeze it, stirring every 30 minutes until it’s firm.

How long can I store yuzu ice cream in the freezer?

Yuzu ice cream can be stored in the freezer for up to two weeks. Just make sure to keep it in an airtight container to prevent freezer burn.

Can I add toppings to Yuzu ice cream?

Of course! Yuzu ice cream tastes great with toppings like whipped cream or even honey.

Conclusion

Yuzu ice cream is a great fusion of citrusy zest and creamy indulgence that is so awesome to have in summer. you can enjoy on its own or pair with your favorite accompaniments, this homemade Yuzu ice cream is bound to become a new favorite one in your ice cream list. So why not give it a try today? Don’t forget to share this recipe with your friends and family, and be sure to subscribe to my blog for more recipes like this one.