Banana Chocolate Chip Bread

You guys, if I could pick one food to eat for the rest of my life…this Banana Chocolate Chip Bread would be it! I’ve made a lot of banana bread recipes in my life, but this one’s at the top! It’s so fluffy, has the perfect balance of flavors, and it’s made from a list of good, whole ingredients.

This recipe is for a chocolate chip banana bread loaf, but you could easily adapt it by leaving out the chocolate chips and making it a plain banana loaf, or by switching in nuts or raisins. But, I prefer chocolate chips.

Banana Chocolate Chip Bread

This banana bread is perfect as a dessert or a sweet afternoon snack. It’s delicious when it’s still warm, but also good at room temperature. I always like to make a loaf of banana bread on the weekend and then have it throughout the week as a sweet treat!

My little girl Sofia loves it a lot and she now wants me to make this Banana Chocolate Chip Bread at least once a week, It’s a really good dessert you will definitely enjoy it, you and your family.

Ingredients

Wet Ingredients

  • 2 Small/Medium Sized Bananas
  • 2 Eggs
  • 2 tsp Vanilla Extract
  • 1/2 cup Maple Syrup
  • 1/4 cup Melted Coconut Oil

Dry Ingredients

  • 1.5 cups Gluten-Free All-Purpose Flour
  • 1.5 tsp Baking Powder
  • 1 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 3/4 cup Dark Chocolate Chips

Kitchen equipment needed

  • Mixing bowl
  • Measuring cups/spoons
  • Microwave
  • Oven
  • Loaf tin

How to Make Banana Chocolate Chip Bread

Step 1:

Preheat oven to 350 F and lightly grease a loaf tin.

Step 2:

In a mixing bowl, mash bananas until they reach a smooth consistency and almost all large chunks are broken up.

Step 3:

Add eggs to bananas and whisk together.

Step 4:

Add vanilla extract, maple syrup, and melted coconut oil to the egg/banana mixture. Stir all wet ingredients thoroughly.

Step 5:

Add flour, baking powder, cinnamon, and nutmeg to the wet ingredients and stir until a smooth batter forms.

Step 6:

Fold in chocolate chips.

Step 7:

Transfer the batter to the lightly greased loaf tin and smooth the top with a spoon or spatula.

Step 8:

Bake for 43-50 minutes or until the top of the loaf is golden brown and a knife comes out clean.

Tips

  • Use ripe bananas for a smoother texture in your bread.
  • Toss in nuts for a tasty crunch, you will love it.
  • Let it cool in the tin for 10 minutes before slicing.

Recipe Variation

  • Crunchy: Mix in 1/2 cup of chopped walnuts or pecans for a delightful nutty texture.
  • Fruity: Fold in 1/2 cup of fresh blueberries or raspberries for a burst of fruity taste.
  • Coconut: Replace dark chocolate chips with shredded coconut for a tropical sensation.
  • Cinnamon: Mix 1/4 cup of brown sugar and 1 tsp of cinnamon, and swirl it into the batter for a cinnamon version.

What to Pair with this Bread?

For a hearty breakfast, enjoy a slice with a dollop of creamy yogurt or pair it with a classic omelet. It also makes a tasty dessert alongside vanilla ice cream. For drinks sip on a warm cup of coffee, or a cold glass of milk. or a fruity iced tea.

Banana Chocolate Chip Bread

FAQ

Can I use milk chocolate instead of dark chocolate chips?

Customize with milk chocolate or even white chocolate if you like.

How can I make this vegan?

Easy! Substitute eggs with flax eggs and use a plant-based alternative for melted coconut oil.

Can I add more chocolate chips?

Definitely! If you’re a chocoholic like me, throw in extra chips.

How do I store leftovers?

Keep it simple – in an airtight container at room temperature for three days or refrigerate for up to a week.

Make sure to check my Brownie Banana Bread Muffins, if you love Banana desserts.

Conclusion

Finally, You’ve got an awesome Banana Chocolate Chip Bread recipe. Step-by-step and easy-to-find ingredients, please if you like the taste of this recipe, make sure to Share it with friends and family, and if you want more delicious recipes, hit subscribe below.

Banana Chocolate Chip Bread

Recipe by JuliaCourse: DessertCuisine: AmericanDifficulty: Easy
Servings

8

Slices
Prep time

10

minutes
Cooking time

50

minutes
Calories

250

kcal
Total time

1

hour 

I love this recipe, It's a simple-to-bake Gluten-Free Banana Chocolate Chip Bread. Ideal for dessert or a sweet snack as well, this moist and flavorful twist on classic banana bread brings homemade memories without the gluten fuss. Enjoy.

Ingredients

  • Wet Ingredients
  • 2 Small/Medium Sized Bananas

  • 2 Eggs

  • 2 tsp Vanilla Extract

  • 1/2 cup Maple Syrup

  • 1/4 cup Melted Coconut Oil

  • Dry Ingredients
  • 1.5 cups Gluten Free All Purpose Flour

  • 1.5 tsp Baking Powder

  • 1 tsp Cinnamon

  • 1/2 tsp Nutmeg

  • 3/4 cup Dark Chocolate Chips

Directions

  • Preheat oven to 350 F and lightly grease a loaf tin.
  • In a mixing bowl, mash bananas until they reach a smooth consistency and almost all large chunks are broken up.
  • Add eggs to bananas and whisk together.
  • Add vanilla extract, maple syrup, and melted coconut oil to the egg/banana mixture. Stir all wet ingredients thoroughly.
  • Add flour, baking powder, cinnamon, and nutmeg to the wet ingredients and stir until a smooth batter forms.
  • Fold in chocolate chips.
  • Transfer the batter to the lightly greased loaf tin and smooth the top with a spoon or spatula.
  • Bake for 43-50 minutes or until the top of the loaf is golden brown and a knife comes out clean.

Notes

  • Use ripe bananas for a smoother texture in your bread.
  • Toss in nuts for a tasty crunch, you will love it.
  • Let it cool in the tin for 10 minutes before slicing.
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Julia
Julia

I create recipes almost every day, sometimes with a little help from my husband (who’s a great taste tester!). Oh, and did I mention I’m a mom of two awesome kids, Sofia and Noah? They love trying my new recipes and always push me to create more and experiment with new dishes.