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Brownie Banana Bread Muffins

Hi guys! I’m back with a new banana bread recipe that is so good! This could be made as either a loaf or muffins, and I went with muffins this time. So, if you’ve got any extra ripe bananas lying around your house, it’s time to get baking, because these Brownie Banana Bread Muffins are so tasty.

Brownie Banana Bread Muffins

These muffins are gluten-free, and dairy-free, and they stay fresh in a Tupperware for up to 3 days. After that, pop them in the freezer and defrost them to enjoy.

These chocolatey treats are a joy in your kitchen and a healthier choice with ripe bananas and gluten-free flour. even if is it your first time making banana bread muffins, don’t worry this recipe is so easy to follow.

Also if you want more Muffins recipes check this Peanut Butter Chocolate Marble Muffins with Ferris Nut Co.

What are Brownie Banana Bread Muffins?

Brownie Banana Bread Muffins are a very tasty type of Banana Bread, Packed with ripe bananas, gluten-free flour, and a hint of chocolate chips, these muffins are so fun to make. Just mix, and bake, and you’re done, Delightfully delicious, and a simple dessert will make your family happy.

Ingredients

Wet Ingredients

  • 2 Ripe bananas
  • 2 Eggs
  • 2 tsp Vanilla Extract
  • 3/4 cup Maple Syrup
  • 1/4 cup Melted (and Cooled) Coconut Oil

Dry Ingredients

  • 1.5 cups Purpose Gluten Free Flour, I used Krusteaz brand
  • 1.5 tsp Baking powder
  • 1/4 cup Cacao powder
  • 1/2 cup Dark chocolate chips

Kitchen Equipment You’ll Need

  • Oven
  • 2 Mixing bowls
  • Measuring spoons and cups 
  • Muffin tin or loaf tin 
  • Microwave or stovetop (for melting coconut oil) 

How to Make Brownie Banana Bread Muffins

Step1:

Set the oven to 350°F.

Step2:

In a mixing bowl, blend the ripe bananas, eggs, vanilla extract, maple syrup, and melted coconut oil.

Step3:

In a separate bowl, combine the gluten-free flour, baking powder, cacao powder, and dark chocolate chips. This dry mix adds the perfect texture and chocolatey goodness to our muffins.

Step4:

Bring together the wet and dry ingredients.

Step5:

Fold the dark chocolate chips into the batter, ensuring an even distribution.

Step6:

Lightly grease or line your muffin tin or loaf pan. Carefully fill each cup or the pan up to 3/4 full.

Step7:

Bake for 25-30 minutes, checking every 15 minutes. For a loaf, extend the baking time to 40-45 minutes. Keep a keen eye and bake until a knife comes out clean.

Brownie Banana Bread Muffins

Tips

  • The riper the bananas, the sweeter and moister your muffins will be.
  • Toss in more chocolate chips if you’re a chocoholic like me.

What to Pair with these Muffins?

You can Pair these tasty Brownie Banana Bread Muffins with a variety of delicious options. You can enjoy them with a steaming cup of coffee or a refreshing glass of orange juice. Also, you can pair them with a creamy yogurt parfait. These muffins are so versatile, making them a perfect match for any time of the day.

FAQ

Can I use regular flour instead of gluten-free flour?

Yes, Swap it out one-to-one for regular all-purpose flour.

Can I freeze the muffins?

Yes, you can freeze them. Just pop them in a freezer bag, and they’re good for two months.

Can I reduce the sugar?

Adjust the maple syrup if you like.

Can I add nuts to the recipe?

Throw in a handful of chopped nuts for extra crunch.

Conclusion

So, these Brownie Banana Bread Muffins are a must-try meal if you like to enjoy tasty muffins with different flavors, Enjoy without guilt. Share the recipe with your folks, and don’t forget to subscribe to my blog for more tasty ideas.

Brownie Banana Bread Muffins
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Brownie Banana Bread Muffins

Recipe by JuliaCourse: DessertCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

15

minutes
Cooking time

30

minutes
Calories

220

kcal
Total time

45

minutes

I love to make Banana bread recipes, I just love the process, the taste, and everything related, today I'm making a different Brownie Banana Bread Muffins recipe, it so tasty, so soft, and pairs awesome with hot chocolate, I'm sure you will love it.

Ingredients

  • Wet Ingredients

  • 2 Ripe bananas

  • 2 Eggs

  • 2 tsp Vanilla Extract

  • 3/4 cup Maple Syrup

  • 1/4 cup Melted (and Cooled) Coconut Oil

  • Dry Ingredients

  • 1.5 cups Purpose Gluten Free Flour, I used Krusteaz brand

  • 1.5 tsp Baking powder

  • 1/4 cup Cacao powder

  • 1/2 cup Dark chocolate chips

Directions

  • Set the oven to 350°F.
  • In a mixing bowl, blend the ripe bananas, eggs, vanilla extract, maple syrup, and melted coconut oil.
  • In a separate bowl, combine the gluten-free flour, baking powder, cacao powder, and dark chocolate chips. This dry mix adds the perfect texture and chocolatey goodness to our muffins.
  • Bring together the wet and dry ingredients.
  • Fold the dark chocolate chips into the batter, ensuring an even distribution.
  • Lightly grease or line your muffin tin or loaf pan. Carefully fill each cup or the pan up to 3/4 full.
  • Bake for 25-30 minutes, checking every 15 minutes. For a loaf, extend the baking time to 40-45 minutes. Keep a keen eye and bake until a knife comes out clean.

Notes

  • The riper the bananas, the sweeter and moister your muffins will be.
  • Toss in more chocolate chips if you're a chocoholic like me.
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Julia
Julia

I create recipes almost every day, sometimes with a little help from my husband (who’s a great taste tester!). Oh, and did I mention I’m a mom of two awesome kids, Sofia and Noah? They love trying my new recipes and always push me to create more and experiment with new dishes.

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