Bourbon Glaze Cheddars

One of my favorite snacks to enjoy is Bourbon Glaze cheddars. Just a small cheddar cube topped with bourbon glaze. The glaze adds a creamy sweetness to the cheese, creating a delicious taste in every bite.

I stumbled upon this recipe in a Facebook group I’m a member of, and at first, it seemed a bit unusual. But once I gave it a try, I discovered a new favorite snack that I can whip up anytime I want.

What is Bourbon Glaze Cheddars?

Bourbon Glaze Cheddars are bite-sized cheddar cheese cubes coated in a sweet and savory bourbon glaze. To make them, you simply simmer bourbon, brown sugar, honey, vanilla extract, and a pinch of salt, then toss the cheese cubes in the glaze and bake until bubbly. you will love the results, a delicious creamy and sweet snack with a hint of bourbon flavor that makes it perfect.

Ingredients

To create these tasty Bourbon Glaze Cheddars, you’ll need:

• 1 cup bourbon
• 1/2 cup brown sugar
• 1 tablespoon honey
• 1/2 teaspoon vanilla extract
• Pinch of salt
• 1 pound sharp cheddar cheese, cut into bite-sized cubes

Kitchen Equipment Needed

Before diving into making Bourbon Glaze Cheddars, ensure you have the following kitchen equipment on hand:

• Baking sheet
• Parchment paper
• Mixing bowl
• Whisk
• Saucepan

Directions

Prepare the Bourbon Glaze

1. Combine bourbon, brown sugar, honey, vanilla extract, and a pinch of salt in a saucepan.
2. Bring the mixture to a gentle boil over medium heat, stirring occasionally.
3. Reduce heat to low and simmer until the glaze thickens slightly about 15-20 minutes. Remove from heat and let it cool.

Glaze the Cheddars

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Place bite-sized cheddar cubes in a mixing bowl.
3. Pour cooled bourbon glaze over cheddar cubes and gently toss to coat evenly.
4. Arrange glazed cheddar cubes in a single layer on the prepared baking sheet.

Bake and Serve

1. Bake cheddars in the preheated oven for 10-12 minutes, until the glaze is bubbly and the cheese is slightly melted.
2. Remove from oven and let cool for a few minutes before serving.
3. Transfer to a serving platter and enjoy these delectable Bourbon Glaze Cheddars warm.

Tips

• Opt for high-quality sharp cheddar cheese and your favorite bourbon to ensure the best flavor in your glaze.
• Keep an eye on the bourbon glaze as it simmers to prevent it from boiling over.
• When glazing the cheddar cubes, toss them gently to ensure they’re evenly coated.
• Line your baking sheet with parchment paper to prevent the cheddar cubes from sticking and to make cleanup easier.

What to Pair with this Bourbon Glaze Cheddars?

Pair your Bourbon Glaze Cheddars alongside a crisp apple, a charcuterie board featuring cured meats and olives, or as a topping for gourmet burgers. you can also enjoy it as a dessert after you finish your main dish.

When it comes to drinks, A glass of classic bourbon cocktails like an Old Fashioned, or a refreshing iced tea is my favorite. With these pairings, I’m sure your meal will be much better.

FAQ

Can I use a different type of cheese?

Yes, you can experiment with different cheeses like Gouda for unique flavors.

What if I don’t have bourbon?

If you prefer not to use alcohol, you can substitute bourbon with apple cider or apple juice for a similar sweet.

Conclusion

What are you waiting for, gather your ingredients and start your cooking and make this Bourbon Glaze Cheddars, If you enjoyed this recipe, be sure to share it with your friends and family! Don’t forget to subscribe to my blog for more easy tasty recipes.