McAlister’s Potato Salad Recipe

If you love the potato salad served at McAlister’s, Well, you should try my recipe today. It’s a great copycat alternative you can make at home. My McAlister’s Potato Salad contains the same ingredients, such as potatoes (peeled and cut into chunks), creamy mustard, mayonnaise, Dijon mustard, hard-boiled eggs, and some salt and pepper for taste.

Believe me, the taste was so delicious, so close to the one they serve at McAlister’s. A soft, creamy, and juicy potato salad full of different tasty flavors. This dish reminds me of Henton’s Potato Salad, both salads are based on potatoes with a creamy and tasty dressing.

This McAlister’s Potato Salad recipe is perfect for those who love a creamy, tangy side dish that pairs perfectly with any meal. You can swap out your usual mashed potatoes for this McAlister’s Potato Salad; it pairs deliciously with any meal, especially meat-based dishes.

And since you will make it at home you can customize it by adding some additional veggies like Diced celery, red onion, or even some crispy bacon for the crunchy taste.

What is McAlister’s Potato Salad?

McAlister’s Potato Salad is a super delicious side dish served at McAlister’s Deli. It’s known for its creamy texture and tangy flavor that perfectly pairs with any meal. This tasty potato salad contains chunks of potatoes as the base ingredient, creamy mustard, mayonnaise, and Dijon mustard, I add hard-boiled eggs and a dash of salt and pepper for seasoning to make it perfect. It’s a simple and satisfying side dish that you need to try for sure, as it will only take about 30 minutes of cooking.

Ingredients

  • 2 pounds potatoes, peeled and cut into chunks
  • 1/2 cup creamy mustard
  • 1/4 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 hard-boiled eggs, chopped
  • Salt and pepper
  • Diced celery, red onion, or crispy bacon (Optional)

Kitchen Equipment Needed

To make this McAlister’s Potato Salad, you’ll need the following kitchen equipment:

  • Large pot for boiling potatoes
  • Mixing bowl
  • Cutting board and knife
  • Measuring cups and spoons
  • Potato masher or fork (optional, for mashing some of the potatoes for a creamier texture)

How to Make McAlister’s Potato Salad Recipe?

Step 1:

Cook potato chunks in salted water until soft, around 10-15 minutes. Drain and let them cool a bit.

Step 2:

Now for the Dressing, In a big bowl, mix creamy mustard, mayonnaise, Dijon mustard, and chopped hard-boiled eggs until smooth.

Step 3:

Add cooked potatoes to the dressing and gently mix until they’re all coated. Season with salt and pepper to taste.

Step 4:

This step is Optional Since you make your own McAlister’s Potato Salad, you can add some diced celery, red onion, or crispy bacon, or any other veggies you may desire.

Step 5:

Pop the salad in the fridge for at least an hour to blend the flavors.

Step 6:

Give it a final stir and serve cold. Enjoy.

Tips

  • Use starchy potatoes like russets for a fluffy texture or even Yukon Golds for a firmer bite.
  • Boil potatoes just until they’re tender but not mushy to avoid a soggy salad.
  • Drain the cooked potatoes and let them cool slightly before mixing with the dressing to prevent them from becoming too soft.
  • Ensure the creamy mustard, mayonnaise, and other ingredients are thoroughly combined for a smooth dressing.

What to Pair with this McAlister’s Potato Salad?

McAlister’s Potato Salad is a versatile side dish that you can pair with any main dish, you can enjoy it with some BBQ ribs, or Pork chops for a classic dinner, this creamy and flavorful salad adds a delicious touch to this dish. Also, you can pair it with some sandwiches as a quick meal for dinner or even a snack like Taco Bell Chicken Chipotle Melt, It will make a good and tasty combination.

For drinks, I usually stick to my daily fruit iced tea, or occasionally a refreshing lemonade. With these tasty pairings, I’m sure your McAlister’s Potato Salad will become even more special for you.

FAQ

Can I make McAlister’s Potato Salad ahead of time?

Yes sure, In fact, making it ahead allows the flavors to meld together even more. Just store it in the fridge until you’re ready to serve.

Is McAlister’s Potato Salad suitable for vegetarians?

Yes, McAlister’s Potato Salad is vegetarian-friendly.

How long does McAlister’s Potato Salad last in the fridge?

It can be stored in an airtight container in the refrigerator for up to 3-4 days. Just give it a good stir before serving.

Is McAlister’s Potato Salad gluten-free?

Yes, McAlister’s Potato Salad is typically gluten-free, but it’s always a good idea to double-check ingredient labels to be sure.

Can I make McAlister’s Potato Salad vegan?

While the traditional recipe includes mayonnaise, you can easily make a vegan version by using vegan mayonnaise and omitting the eggs.

Conclusion

So there you have it, folks, a simple copycat recipe for McAlister’s Potato Salad that’s sure to become a favorite side dish on your list. this creamy potato salad is guaranteed to satisfy. Don’t forget to share this recipe with your friends and family, and be sure to subscribe to my blog for more creamy and simple recipes.

McAlister’s Potato Salad

Recipe by JuliaCourse: DinnerCuisine: AmericanDifficulty: Easy
Servings

8

servings
Prep time

15

minutes
Cooking time

15

minutes
Calories

200

kcal
Total time

30

minutes

A simple and Creamy Copycat McAlister's Potato Salad recipe, You can enjoy it as a dinner or as a side dish featuring tender potato chunks coated in a creamy mustard-egg dressing. This easy recipe comes together in just 30 minutes and is perfect for so many occasions.

Ingredients

  • 2 pounds potatoes, peeled and cut into chunks

  • 1/2 cup creamy mustard

  • 1/4 cup mayonnaise

  • 2 tablespoons Dijon mustard

  • 2 hard-boiled eggs, chopped

  • Salt and pepper

  • Diced celery, red onion, or crispy bacon (Optional)

Directions

  • Cook potato chunks in salted water until soft, around 10-15 minutes. Drain and let them cool a bit.
  • Now for the Dressing, In a big bowl, mix creamy mustard, mayonnaise, Dijon mustard, and chopped hard-boiled eggs until smooth.
  • Add cooked potatoes to the dressing and gently mix until they're all coated. Season with salt and pepper to taste.
  • This step is Optional Since you make your own McAlister's Potato Salad, you can add some diced celery, red onion, or crispy bacon, or any other veggies you may desire.
  • Pop the salad in the fridge for at least an hour to blend the flavors.
  • Give it a final stir and serve cold. Enjoy.

Notes

  • Use starchy potatoes like russets for a fluffy texture or even Yukon Golds for a firmer bite.
  • Boil potatoes just until they're tender but not mushy to avoid a soggy salad.
  • Drain the cooked potatoes and let them cool slightly before mixing with the dressing to prevent them from becoming too soft.
  • Ensure the creamy mustard, mayonnaise, and other ingredients are thoroughly combined for a smooth dressing.
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Julia
Julia

I create recipes almost every day, sometimes with a little help from my husband (who’s a great taste tester!). Oh, and did I mention I’m a mom of two awesome kids, Sofia and Noah? They love trying my new recipes and always push me to create more and experiment with new dishes.