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Perry’s Pork Chop Recipe
Perry’s Steakhouse serves one of the best Pork Chop I have ever tasted, a soft, juicy and so delicious meat with some spices, served with mashed potatoes, broccoli, and their Signature Steak Butter, Today I will show how I make my Perry’s Pork Chop Recipe at home easily just with some easy to find ingredients.
Just To know that my Perry’s Pork Chop Recipe turned out so delicious and so juicy almost like the original one, I really love this dish, Also I tried the same cooking method with a beef chop, and the asset was even better, So I will leave some tasty other variations below you can try using the same ingredients and same cooking process.
Usually, Pork Chop is served at Friday lunch at Perry’s, it’s so incredible! I recommend anyone to enjoy it, and if you can’t, you can try out my recipe.
Also, for my recipe, I use a pan for cooking, but I recommend using the oven or microwave instead. Simply season your pork chop and bake it for some time until it’s cooked through.
What is Perry’s Pork Chop?
Perry’s Pork Chop is a delicious lunch served at Perry’s Steakhouse every Friday. It’s a tasty pork chop that’s mixed and marinated with herbs that’s makes it so delicious. Usually, this yummy pork chop is served with mashed potatoes and broccoli, along with a special sauce to make it perfect. It’s a favorite dish for many people because it’s so tasty and satisfying.
Ingredients
To create Perry’s Pork Chop Recipe, you’ll need the following ingredients:
- 4 bone-in pork chops
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 tablespoons olive oil
Kitchen Equipment Needed
To make Perry’s Pork Chop Recipe, you’ll need the following kitchen equipment:
- Skillet
- Mixing bowl
- Tongs
- Measuring spoons
How to Make Perry’s Pork Chop Recipe?
Step 1:
First, get a small bowl and put in some minced garlic, paprika, thyme, rosemary, salt, and pepper. Mix them all together until they’re well combined.
Step 2:
Next, take your pork chops and rub this yummy mixture all over them. Make sure to cover both sides of the pork chops so they get lots of flavor.
Step 3:
Now, it’s time to cook, Put a pan on the stove and turn the heat to medium-high. Add some olive oil to the pan and let it get nice and hot.
Step 4:
Carefully place your pork chops in the pan. Let them cook for about 4 to 5 minutes on one side. You’ll know they’re ready when they start to turn golden brown and smell delicious.
Step 5:
Once one side is cooked, flip the pork chops over and let them cook for another 4 to 5 minutes on the other side. When they’re done, they should be browned on both sides and cooked all the way through.
Step 6:
Finally, take the pork chops out of the pan and put them on a plate. I like to serve it with some Mashed potatoes and some roasted broccoli exactly as I ordered in Perry’s restaurant.
Tips
- Use fresh pork chops if possible for the juiciness.
- Make sure to pat the pork chops dry with a paper towel before seasoning them. This helps the seasoning stick better.
- Let the pork chops rest for a few minutes after cooking. This helps retain their juices (Just 3 to 5 minutes max)
Recipe Variations?
- Beef: Use beef sirloin. Follow the same seasoning and cooking instructions, adjusting the cooking time based on the thickness of the steaks. And you can serve with roasted vegetables or mashed potatoes as well.
- Turkey: To make a turkey variation, swap pork chops with turkey breast. Season the turkey with the same herbs and spices as the original recipe, then bake in the oven until fully cooked. Turkey pairs well with cranberry sauce.
- Chicken: As for chicken bone-in chicken breasts will work well. Season the chicken with the same spice blend and bake until cooked through. Serve with a side of rice, steamed vegetables, and a sweet and hot sauce like Hot honey mustard for a delicious meal.
What to Pair with this Perry’s Pork Chop?
You can pair Perry’s Pork Chop with some tasty meals and drinks to make it much better, of course, the classic pairing is the creamy mashed potatoes and roasted broccoli, But you can also enjoy it with some sauces like Captain D’s Tartar Sauce for a creamy and tangy flavor, or Wingstop Atomic Sauce for the spicy taste. and if you have some sides with it, french fries or crispy carrots will be good options too.
As for drinks, a refreshing glass of apple cider or lemonade can complement the flavors of the pork chop perfectly. You can also have an alcoholic drink with it.
FAQ
How long does it take to be cooked?
It usually takes about 4-5 minutes on each side until they’re browned and cooked through.
Can I use boneless pork chops instead?
Yes, you can! Just adjust the cooking time accordingly to make sure they’re cooked through.
Can I freeze leftover Perry’s Pork Chop?
Yes, you can freeze them in an airtight container. Just make sure to thaw them properly before reheating.
Can I use different spices for the seasoning blend?
Absolutely, Use your own spices and let us know in the comment section, how it turns out.
Conclusion
Perry’s Pork Chop Recipe is a super tasty pork dish you can have, Now with my recipe you can even make it in your kitchen, With just simple ingredients and easy-to-follow instructions, So why wait? Try Perry’s Pork Chop Recipe today and Don’t forget to share the recipe with your friends and subscribe to my blog for more delicious recipes.
Perry’s Pork Chop Recipe
Course: DinnerCuisine: AmericanDifficulty: Easy4
servings10
minutes10
minutes300
kcal20
minutesThis is a super easy-to-make Perry's Pork Chop Recipe, which is a yummy meal with tasty pork chops, with some sprinkled special herbs and spices. great for a family dinner, a slice of soft meat with some mashed potatoes and some sauces to make it just perfect.
Ingredients
4 bone-in pork chops
2 cloves garlic, minced
1 teaspoon paprika
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
2 tablespoons olive oil
Directions
- First, get a small bowl and put in some minced garlic, paprika, thyme, rosemary, salt, and pepper. Mix them all together until they're well combined.
- Next, take your pork chops and rub this yummy mixture all over them. Make sure to cover both sides of the pork chops so they get lots of flavor.
- Now, it's time to cook, Put a pan on the stove and turn the heat to medium-high. Add some olive oil to the pan and let it get nice and hot.
- Carefully place your pork chops in the pan. Let them cook for about 4 to 5 minutes on one side. You'll know they're ready when they start to turn golden brown and smell delicious.
- Once one side is cooked, flip the pork chops over and let them cook for another 4 to 5 minutes on the other side. When they're done, they should be browned on both sides and cooked all the way through.
- Finally, take the pork chops out of the pan and put them on a plate. I like to serve it with some Mashed potatoes and some roasted broccoli exactly as I ordered in Perry's restaurant.
Notes
- Use fresh pork chops if possible for the juiciness.
- Make sure to pat the pork chops dry with a paper towel before seasoning them. This helps the seasoning stick better.
- Let the pork chops rest for a few minutes after cooking. This helps retain their juices (Just 3 to 5 minutes max)