Hot Dago

Hot Dago is a mouthwatering dish that brings together the best of Italian flavors with a spicy taste.

Sometimes, I just want a tasty sandwich in a hurry. I found this Hot Dago recipe in a cookbook and gave it a shot. It’s not your ordinary sandwich, it’s packed with flavor and really filling. With juicy sausage and tasty tomato sauce, it’s a meal in itself. If you’re craving something more than the usual sandwich, this is it!

This Hot Dago is perfect for dinners or even a snack to watch your favorite movies, Also you can add some cheese on top to make it more creamy and tasty.

What is Hot Dago?

Hot Dago is a yummy sandwich with Italian sausage in spicy tomato sauce. It’s easy to make and super tasty. Just cook the sausage, add sauce, and put it on a roll with cheese. Quick, simple, and delicious.

Ingredients

• 1 pound Italian sausage
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes
• 1 can (8 ounces) tomato sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon crushed red pepper flakes (adjust to taste)
• Salt and pepper to taste
• 4 to 6 hoagie rolls
• Sliced provolone cheese (optional)

Kitchen Equipment Needed

• Large skillet
• Baking sheet
• Oven

How to Make Hot Dago

Step 1:

Cook Italian sausage in a large skillet until browned and cooked through. Set aside.

Step 2:

In the same skillet, cook diced onion and garlic until soft and fragrant.

Step 3:

Return sausage to skillet. Add diced tomatoes, tomato sauce, oregano, basil, crushed red pepper flakes, salt, and pepper. Stir well.

Step 4:

Simmer mixture for 15-20 minutes over medium-low heat.

Step 5:

Preheat oven to 350°F (175°C). Split hoagie rolls and place on a baking sheet.

Step 6:

Spoon sausage mixture onto each hoagie roll. Add sliced provolone cheese if desired.

Step 7:

Bake in preheated oven for 5-10 minutes until cheese is melted and bubbly. And then Serve it hot and enjoy!

Tips

• Use a non-stick skillet to prevent the sausage from sticking while cooking.
• if you love spicy meals, add more crushed red pepper flakes.
• If you prefer a smoother sauce, blend the diced tomatoes before adding them to the skillet.
• Don’t have hoagie rolls? No problem! Use any sturdy bread you have on hand, such as French bread or ciabatta.

Recipe Variations

• Chicken Hot Dago: Swap out the Italian sausage for shredded chicken for a lighter alternative.
• Vegetarian Hot Dago: Replace the sausage with grilled portobello mushrooms.
• Seafood Hot Dago: Use cooked shrimp instead of sausage for a seafood twist.
• Spicy Hot Dago: Add diced jalapeños or serrano peppers to make it more spicy.

What To Pair with this Hot Dago?

For a perfect meal pairing with Hot Dago, try serving it with a crisp green salad dressed in balsamic vinaigrette or oven-roasted potato wedges. Both options give an additional taste to the spicy flavors of the sandwich. Also, you can Add Hello Fresh Cream Sauce Base on top of it instead of cheese, the sauce will make it so delicious and creamy. and don’t forget fries to make it a perfect sandwish.

As for drinks, a cold glass of lemonade pairs wonderfully with it, Also sparkling water can be a great choice to have, These simple combinations enhance the flavors of Hot Dago for a satisfying dining or snack experience.

FAQ

Can I use different kinds of sausage?

Yes! You can use any sausage you like, such as chicken or turkey sausage.

Can I make Hot Dago without cheese?

Of course! If you don’t like cheese, you can skip it.

Can I freeze leftover Hot Dago?

Just wrap it up tightly in foil or plastic wrap and freeze for later. Thaw in the fridge before reheating.

Can I make Hot Dago less spicy?

Just use less crushed red pepper flakes or omit them altogether for a light version.

Conclusion

Hot Dago is a tasty mix of Italian flavors and spicy spices. it’s a great sandwich to have if you desire one, So why not give it a go today and spice up your dinner table? Don’t forget to share the recipe and subscribe to my blog for more delicious ideas.