Taylor Street Baked Ziti

If you love comfort food like me then I have a little surprise for you. This Taylor Street Baked Ziti is a classic Italian recipe that brings different flavors together to make a very yummy dish.

This dish is super easy to make and it’s a recipe you can whip up fast and have it as a casual meal. Personally, I have made this dish for myself and my husband and it’s a meal that will make you feel good.

This Taylor Street Baked Ziti is full of flavor and it is a versatile meal, meaning you can really add any kind of meat, vegetables, or cheeses to spice up the meal.

For me this dish is a convenient and easy dish to make which will keep many people very happy. Even if you are dealing with people who are hard to please, pasta is a go-to dish that will rarely be a disaster.

Why you should try Taylor Street Baked Ziti?

I love Taylor Street Baked Zit as it’s a combination of flavors and textures that just stand out for me. The al dente ziti pasta gives the perfect base, while the marinara sauce adds a tomato flavor that’s complemented by layers of melted cheese.

Also as mentioned before pasta is a dish that can be mixed with many ingredients from trying different kinds of cheddar, meats, seafood, etc.

Also, most kids really enjoy simple dishes and pasta is one that they will love, well that was the case for my kids,

Ingredients

• 1 pound ziti pasta
• 1 jar (24 ounces) marinara sauce
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste

How to Make Taylor Street Baked Ziti?

Step 1:

First, heat your oven to 375°F (190°C).

Step 2:

Cook the pasta until it’s just soft enough. Then, drain it and set it aside.

Step 3:

Mix the cooked pasta with the sauce, ricotta cheese, half of the mozzarella cheese, half of the Parmesan cheese, dried oregano, dried basil, salt, and pepper in a big bowl.

Step 4:

Put everything in a baking dish and sprinkle the rest of the mozzarella and Parmesan cheese on top.

Step 5:

Cover the dish with foil and bake it in the oven for 25 minutes.

Step 6:

Take off the foil and bake it for another 10-15 minutes, until the cheese on top is all bubbly and golden.

Kitchen Equipment Needed

• Large pot for boiling pasta
• Mixing bowl
• 9×13-inch baking dish
• Aluminum foil

Tips

• Feel free to try different types of cheese, like cheddar or provolone.
• If you have fresh herbs, such as basil or parsley, chop them up and sprinkle them on top for extra flavor.
• If you are trying to keep healthy you could toss in some sautéed veggies like spinach, mushrooms, or bell peppers to boost up the nutrients in the recipe.
• Prepare the Taylor Street Baked Ziti overnight and store it in the fridge, so the flavors settle in and taste much nicer.

What Pairs Well with Taylor Street Baked Ziti

You can easily have Taylor Street Baked Ziti by itself since it’s quite a simple dish, but it also can be mixed up very easily.

I had this recipe with one of my favorite drinks the Chilis Coconut Margarita Recipe and it complemented each other very well.

If you are looking to have starters with your main course I recommend having this meal with Black Garlic Bread, they pair up beautifully well together.

Taylor Street Baked Ziti pairs beautifully with a green salad dressed in balsamic vinaigrette and a glass of Chianti for a truly Italian-inspired meal.

FAQ

Can I use a different type of pasta?

Of course, feel free to swap the ziti pasta for penne, rigatoni, or any other pasta you prefer.

Can I make this recipe ahead of time?

Of course, you can prepare the baked ziti ahead of time and put it in the fridge.

Can I freeze the leftovers?

Yes, you can freeze the baked ziti for up to 3 months. To reheat, thaw overnight in the refrigerator and then bake in a preheated oven until heated through.

Conclusion

Next time you fancy a comforting meal you should definitely give this Taylor Street Baked Ziti a go. It’s super easy to make and you don’t need any lavish ingredients.

Make sure you make this recipe for your family and friends they will love it.

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